Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Eva Schmalfuss"'
Autor:
Felipe Jiménez-Aspee, Cristina Theoduloz, Mariana Neves Vieira, Miriam A. Rodríguez-Werner, Eva Schmalfuss, Peter Winterhalter, Guillermo Schmeda-Hirschmann
Publikováno v:
Journal of Functional Foods, Vol 26, Iss , Pp 11-26 (2016)
The South American currants (Ribes spp.) are native species occurring in southern Chile and Argentina. Ripe fruits from Ribes cucullatum, Ribes magellanicum, Ribes punctatum and Ribes trilobum were investigated for antioxidant activity and phenolic c
Externí odkaz:
https://doaj.org/article/18c541bfd8c14162bd2f29a85a9c7091
Autor:
Cristina Theoduloz, Felipe Jiménez-Aspee, Miriam Rodríguez-Werner, Peter Winterhalter, Eva Schmalfuss, Guillermo Schmeda-Hirschmann, Mariana Neves Vieira
Publikováno v:
Journal of Functional Foods, Vol 26, Iss, Pp 11-26 (2016)
The South American currants (Ribes spp.) are native species occurring in southern Chile and Argentina. Ripe fruits from Ribes cucullatum, Ribes magellanicum, Ribes punctatum and Ribes trilobum were investigated for antioxidant activity and phenolic c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54786577ef284cdbeb9fb83f5fa0405e
https://doi.org/10.1016/j.jff.2016.06.036
https://doi.org/10.1016/j.jff.2016.06.036
Autor:
Antonio Segura-Carretero, Alberto Fernández-Gutiérrez, Eva Schmalfuß, Mariana Neves-Vieira, Margret Brüggemann, Cecilia Jiménez-Sánchez, Peter Winterhalter, Jesús Lozano-Sánchez, Miriam Rodríguez-Werner
Publikováno v:
European Journal of Lipid Science and Technology. 119:1500532
This paper primarily extends research on applying and comparing high-speed countercurrent chromatography (HSCCC) and high-performance liquid chromatography (HPLC) in semi-preparative isolation of decarboxymethyl oleuropein aglycone (3,4-DHPEA-EDA), a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e61095dcc56e45a7ac83c290cd3748af
https://doi.org/10.1002/ejlt.201500532
https://doi.org/10.1002/ejlt.201500532
Autor:
Jiménez‐Sánchez, Cecilia1,2, Lozano‐Sánchez, Jesús1,2,3, Brüggemann, Margret4, Neves‐Vieira, Mariana4, Rodriguez‐Werner, Miriam4, Schmalfuß, Eva4, Winterhalter, Peter4, Segura‐Carretero, Antonio1,2 ansegura@ugr.es, Fernández‐Gutiérrez, Alberto1,2
Publikováno v:
European Journal of Lipid Science & Technology. Feb2017, Vol. 119 Issue 2, pn/a-N.PAG. 10p.
Publikováno v:
Lebensmittelchemie; Apr2014, Vol. 68 Issue 2, p32-45, 14p
Publikováno v:
Lebensmittelchemie; Apr2013, Vol. 67 Issue 2, p39-49, 11p
Publikováno v:
Nachrichten aus der Chemie; Jul2014, Vol. 62 Issue 7/8, p817-819, 3p
Public scandals, awareness of food safety of colorants and health promotion are factors that have prompted changes in the legislation of food additives worldwide. Furthermore, the substitution of synthetic with natural food colorants and the importan
This volume details methods and procedures on extraction, characterization, and functional assessment of bioactive compounds. Chapters guide readers through bioactive compounds, development, testing and characterization of phenolic compounds, and oth
The use of different foods, herbs, and spices to treat or prevent disease has been recorded for thousands of years. Egyptian papyrus, hieroglyphics and ancient texts from the Middle East have described the cultivation and preparations of herbs and bo