Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Eva Schmalfuß"'
Autor:
Felipe Jiménez-Aspee, Cristina Theoduloz, Mariana Neves Vieira, Miriam A. Rodríguez-Werner, Eva Schmalfuss, Peter Winterhalter, Guillermo Schmeda-Hirschmann
Publikováno v:
Journal of Functional Foods, Vol 26, Iss , Pp 11-26 (2016)
The South American currants (Ribes spp.) are native species occurring in southern Chile and Argentina. Ripe fruits from Ribes cucullatum, Ribes magellanicum, Ribes punctatum and Ribes trilobum were investigated for antioxidant activity and phenolic c
Externí odkaz:
https://doaj.org/article/18c541bfd8c14162bd2f29a85a9c7091
Autor:
Cristina Theoduloz, Felipe Jiménez-Aspee, Miriam Rodríguez-Werner, Peter Winterhalter, Eva Schmalfuss, Guillermo Schmeda-Hirschmann, Mariana Neves Vieira
Publikováno v:
Journal of Functional Foods, Vol 26, Iss, Pp 11-26 (2016)
The South American currants (Ribes spp.) are native species occurring in southern Chile and Argentina. Ripe fruits from Ribes cucullatum, Ribes magellanicum, Ribes punctatum and Ribes trilobum were investigated for antioxidant activity and phenolic c
Autor:
Antonio Segura-Carretero, Alberto Fernández-Gutiérrez, Eva Schmalfuß, Mariana Neves-Vieira, Margret Brüggemann, Cecilia Jiménez-Sánchez, Peter Winterhalter, Jesús Lozano-Sánchez, Miriam Rodríguez-Werner
Publikováno v:
European Journal of Lipid Science and Technology. 119:1500532
This paper primarily extends research on applying and comparing high-speed countercurrent chromatography (HSCCC) and high-performance liquid chromatography (HPLC) in semi-preparative isolation of decarboxymethyl oleuropein aglycone (3,4-DHPEA-EDA), a