Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Eva Rodrigo"'
Autor:
Raquel de Pinho Ferreira Guiné, Paula Maria dos Reis Correia, Ana Cristina Ferrão, Fernando Gonçalves, Clémence Lerat, Theo El-Idrissi, Eva Rodrigo
Publikováno v:
Brazilian Journal of Food Technology, Vol 23 (2020)
Abstract We studied the extraction of antioxidant phenolic compounds, anthocyanins and the evaluation of antioxidant activity of strawberries in different extraction conditions, varying the type of solvent (ethanol:water (50%) and acetone:water (60%)
Externí odkaz:
https://doaj.org/article/210c5cb8bb8344a9943f959ab71a9dfb
Autor:
F. J. Gonçalves, Raquel Guiné, Theo El-Idrissi, Paula Correia, Ana Cristina Ferrão, Eva Rodrigo, Clemence Lerat
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Brazilian Journal of Food Technology, Vol 23 (2020)
Brazilian Journal of Food Technology v.23 2020
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Brazilian Journal of Food Technology, Volume: 23, Article number: e2019142, Published: 02 MAR 2020
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Brazilian Journal of Food Technology, Vol 23 (2020)
Brazilian Journal of Food Technology v.23 2020
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Brazilian Journal of Food Technology, Volume: 23, Article number: e2019142, Published: 02 MAR 2020
We studied the extraction of antioxidant phenolic compounds, anthocyanins and the evaluation of antioxidant activity of strawberries in different extraction conditions, varying the type of solvent (ethanol:water (50%) and acetone:water (60%), the ext
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee99983dfa7cc0410841cd5c507a7c02
Autor:
Clemence Lerat, Paula Correia, Eva Rodrigo, Raquel Guiné, João Carlos Gonçalves, Fernando Gonçalves, Theo El Idrissi
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
BACKGROUND: Beetroot is reported as an important source of polyphenols as well as betalains, which are compounds that possess high antioxidant effect and radical scavenging capacity. OBJECTIVE: The present study aimed at identifying the most suitable
Publikováno v:
Systematics and Biodiversity. 13:234-256
Sixteen tardigrade species have been identified from a total of 943 specimens isolated from 69 positive soil samples collected in southern Spain (Andalusia, Huelva). Three genera (Hexapodibius, Xerobiotus and the new genus Sarascon) and eight species