Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Eva Rencova"'
Autor:
Alexandr Stepanov, Libor Hejsek, Nada Jiraskova, Alena Feuermannova, Eva Rencova, Pavel Rozsival
Publikováno v:
Biomedical Papers, Vol 159, Iss 3, Pp 508-511 (2015)
Background: Retinal artery occlusion is an extremely rare diagnosis in the pediatric population and the etiology with risk factors of retinal artery occlusion are poorly understood in younger individuals. Methods and Results: This case report a rare
Externí odkaz:
https://doaj.org/article/572e30dbef2b4b1c8d80a4f18c2cf737
Autor:
Zuzana Řezáčová Lukášková, Bohuslava Tremlová, Matěj Pospiech, Eva Rencova, Michaela Petrášová
Publikováno v:
Acta Veterinaria Brno, Vol 83, Iss 10, Pp 71-76 (2014)
Since gluten can induce coeliac symptoms in hypersensitive consumers with coeliac disease, it is necessary to label foodstuffs containing it. In order to label foodstuffs, it is essential to find reliable methods to accurately determine the amount of
Publikováno v:
Acta Veterinaria Brno, Vol 83, Iss 10, Pp 77-83 (2014)
Multiplex PCR analysis for the detection of two targeting segments of genes coding major food protein allergens as peanut (Arachis hypogaea) Ara h 1 gene and hazelnut (Corylus avellana) Cor a 1 gene was developed. Two sets of primers were designed an
Publikováno v:
Food Additives & Contaminants: Part A. 30:1679-1683
The conventional polymerase chain reaction (PCR) method to detect the major allergenic protein parvalbumin beta 2 of Atlantic herring (Clupea harengus) and Pacific herring (Clupea pallasii) was developed. The specific set of primers for the amplifica
Autor:
Z. R. Lukášková, Eva Rencova, Bohuslava Tremlová, J. Pokorná, Zdeňka Randulová, Matej Pospiech
Publikováno v:
Czech Journal of Food Sciences. 29:471-479
Pospiech M., Tremlova B., Rencova E., Randulova Z., Řezacova Lukaskova Z., Pokorna J. (2011): Comparison of the results of the ELISA, histochemical, and immunohistochemical detection of soya proteins in meat products. Czech J. Food Sci., 29: 471–4
Autor:
Zora Hubalkova, Eva Rencova
Publikováno v:
Journal of the Science of Food and Agriculture. 91:2407-2411
BACKGROUND: A one-step polymerase chain reaction (PCR) method for the simultaneous detection of the major allergens of pecan and Brazil nuts was developed. Primer pairs for the amplification of partial sequences of genes encoding the allergens were d
Publikováno v:
Czech Journal of Food Sciences. 28:516-519
The study focused on the optimisation of immunohistochemical examination for gluten content detection in model samples (pork meat with wheat semi-smooth flour, pork meat with wheat protein edible vital). The best results were achieved with immunohist
Publikováno v:
Czech Journal of Food Sciences. 27:11-19
Pospiech M., Tremlova B. , Rencova E. , Randulova Z. (2009): Immunohistochemical detection of soya protein - optimisation and verification of the method . Czech J. Food Sci., 27: 11-19. A functional immunohistochemical method for soya proteins detect
Publikováno v:
Acta Veterinaria Brno, Vol 78, Iss 4, Pp 673-678 (2009)
Fish species identification is important as the interest of consumers in sea-fish meat is increasing. The aim of this study was to determine hake species distribution on the Czech market by the PCR-RFLP and sequencing of mt cyt b, and to develop and
Autor:
Pavel Krcmar, Eva Rencova
Publikováno v:
Journal of Agricultural and Food Chemistry. 51:7655-7658
Due to the menace of transmission of spongiform encephalopathies, feed components intended for ruminant nutrition must be checked for the presence of ruminant-derived materials. A sensitive method for the identification of bovine- and ovine- and also