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Autor:
Eva Naoum, Aikaterini Xynopoulou, Konstantina Kotsou, Theodoros Chatzimitakos, Vassilis Athanasiadis, Eleni Bozinou, Stavros I. Lalas
Publikováno v:
Applied Sciences, Vol 14, Iss 22, p 10739 (2024)
Increasing research is being directed toward the production of value-added products using plant extracts that are super-fortified with antioxidants. In this study, the extraction parameters for bioactive compounds (such as polyphenols) from Nasturtiu
Externí odkaz:
https://doaj.org/article/e9c1d8ec3d5e43cf8dce1199c62405b8