Optimizing sweet potato production: insights into the interplay of plant sanitation, virus influence, and cooking techniques for enhanced crop quality and food security

Autor: Anna Villalba, Eva Martínez-Ispizua, Miguel Morard, Ana Crespo-Sempere, María R. Albiach-Marti, Angeles Calatayud, Consuelo Penella

Publikováno v: Frontiers in Plant Science, Vol 15 (2024)

This study investigates the impact of sweet potato plant sanitation on the yield and external and internal quality root storage exploring the nutritional content affected by various cooking methods (raw, boiled, and oven-cooked). The presence of viru

Externí odkaz: https://doaj.org/article/015e3717b4a24af9811114bffddcad63

Phenotypic Divergence among Sweet Pepper Landraces Assessed by Agro-Morphological Characterization as a Biodiversity Source

Autor: Eva Martínez-Ispizua, Ángeles Calatayud, José Ignacio Marsal, Rubén Mateos-Fernández, María José Díez, Salvador Soler, José Vicente Valcárcel, Mary-Rus Martínez-Cuenca

Publikováno v: Agronomy, Vol 12, Iss 3, p 632 (2022)

Traditional vegetable varieties constitute an important reservoir of biodiversity, so recovering, cultivating, and correctly classifying these landraces is part of key global heritage for the future of food security. In this study, 17 traditional pep

Externí odkaz: https://doaj.org/article/0bf85617d16e4f5087c8ea738342e013

The Nutritional Quality Potential of Microgreens, Baby Leaves, and Adult Lettuce: An Underexploited Nutraceutical Source

Autor: Eva Martínez-Ispizua, Ángeles Calatayud, José Ignacio Marsal, Claudio Cannata, Federico Basile, Abdelsattar Abdelkhalik, Salvador Soler, José Vicente Valcárcel, Mary-Rus Martínez-Cuenca

Publikováno v: Foods, Vol 11, Iss 3, p 423 (2022)

Interest in the cultivation of lettuce landraces is increasing because native varieties, as high-quality products, are particularly attractive to consumers. Lettuce is a popular leafy vegetable worldwide, and interest in the consumption of first leav

Externí odkaz: https://doaj.org/article/3363abc54638464580f704c3a92217dc

Rediscovering Pepper, Eggplant and Lettuce Landraces of the Valencian Community; An Ancient Resource with Vast Potential for the Future

Autor: Eva Martínez Ispizua

Publikováno v: electronico

[ES] La erosión genética provocada en los cultivos al primar producción sobre calidad ha derivado en pérdida de biodiversidad, lo que compromete la seguridad alimentaria mundial. Los agricultores, a través de un proceso histórico de selección,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f2ddb6e710136ab41944ae875453170
https://hdl.handle.net/20.500.11939/8473

Bioactive Compounds and Antioxidant Capacity of Valencian Pepper Landraces

Autor: J. V. Valcárcel, Ángeles Calatayud, Salvador Soler, María José Díez, Eva Martínez-Ispizua, José I. Marsal, Mary-Rus Martínez-Cuenca

Publikováno v: Molecules
Volume 26
Issue 4
electronico
ReDivia. Repositorio Digital del Instituto Valenciano de Investigaciones Agrarias
instname
Molecules, Vol 26, Iss 1031, p 1031 (2021)
ReDivia: Repositorio Digital del Instituto Valenciano de Investigaciones Agrarias
Instituto Valenciano de Investigaciones Agrarias (IVIA)

[EN] Sweet pepper is one of the most important economic fruits with nutritional attributes. In this sense, the nutraceutical value of consumed products is a major concern nowadays so the content of some bioactive compounds and antioxidants (phenols,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba145183ef8fa4a1f3bb19b389754bd8