Zobrazeno 1 - 2
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pro vyhledávání: '"Eva Mariel Ortega-Rodríguez"'
Autor:
Ana Rosa Huezo-Sánchez, Eva Mariel Ortega-Rodríguez, Beatriz Pérez-Armendáriz, Elie Girgis El-Kassis
Publikováno v:
Fermentation, Vol 9, Iss 6, p 564 (2023)
Pulque is a traditional Mexican fermented beverage associated with numerous health benefits. Over time, there has been considerable interest in studying the bacterial diversity of pulque, and microbial characterization has been carried out using trad
Externí odkaz:
https://doaj.org/article/47efd32b598d4695a2576517eb379c2e
Autor:
El-Kassis, Ana Rosa Huezo-Sánchez, Eva Mariel Ortega-Rodríguez, Beatriz Pérez-Armendáriz, Elie Girgis
Publikováno v:
Fermentation; Volume 9; Issue 6; Pages: 564
Pulque is a traditional Mexican fermented beverage associated with numerous health benefits. Over time, there has been considerable interest in studying the bacterial diversity of pulque, and microbial characterization has been carried out using trad