Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Eva María Santos López"'
Autor:
Rubén Domínguez, Mirian Pateiro, Paulo E. S. Munekata, Eva María Santos López, José Antonio Rodríguez, Lillian Barros, José M. Lorenzo
Publikováno v:
Foods, Vol 10, Iss 11, p 2713 (2021)
The food industry, in response to current consumer demand for natural and functional foods, is constantly evolving and reformulating traditional products formulations. Thus, during the last decades, multiple natural sources have been investigated to
Externí odkaz:
https://doaj.org/article/2a2c867922ee41deaab41373d8644f5a
Autor:
Javier Castro-Rosas, María Montserrat Cruz-Benítez, Angela Margarita Tlahuextl-Romero, Carlos A. Gómez-Aldapa, José Roberto Villagómez-Ibarra, Eva María Santos-López, Pablo González-Morones, Heidi A. Fonseca-Florido
Publikováno v:
Polymer Composites. 43:267-281
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d1078d763ef21504ee3bfb86005202e
https://doi.org/10.1002/pc.26372
https://doi.org/10.1002/pc.26372
Autor:
Carlos A. Gómez-Aldapa, Javier Piloni-Martini, Eva María Santos-López, Elena Saraí Baena-Santillán, Esmeralda Rangel-Vargas, Javier Castro-Rosas
Publikováno v:
Journal of Medicinal Food. 24:67-76
To determine and compare the antimicrobial effect of Hibiscus sabdariffa calyx extracts, six types of commercial mouthwashes, and chlorhexidine on Streptococcus mutans, Streptococcus sanguinis, Cap...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ee1c6a94e3ad66d5cf165fe304eec3d
https://doi.org/10.1089/jmf.2019.0273
https://doi.org/10.1089/jmf.2019.0273
Autor:
Eva María Santos López, Iraís Sánchez Ortega, Israel Samuel Ibarra Ortega, Magdalena Ceron, Esmeralda Rangel Vargas, José Antonio Rodríguez Ávila
Publikováno v:
Pädi Boletín Científico de Ciencias Básicas e Ingenierías del ICBI. 7:47-51
Actualmente el consumo de productos cárnicos se ha relacionado con el riesgo de aparición de enfermedades crónicas, tales como enfermedades cardiovasculares, cáncer, hipertensión, diabetes y obesidad. Esto debido al alto contenido de grasa, nula
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::88bcd67ab623ca8a748a504bd9483972
https://doi.org/10.29057/icbi.v7i14.4973
https://doi.org/10.29057/icbi.v7i14.4973
Autor:
Márcio Vargas-Ramella, José M. Lorenzo, Sol Zamuz, Leticia Montes, Eva María Santos López, Ramón Moreira, Daniel Franco
Publikováno v:
LWT
Financiado para publicación en acceso aberto: Universidade de Vigo/CISUG The present work aimed to evaluate the effect of partial pork backfat replacement by microencapsulated fish oil (FO) on rheological characteristics, nutritional features (proxi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2d2219fdade150fac716a8a0a4c5f67
Autor:
Eva María Santos López, Ana María Díez Maté, Isabel Jaime Moreno, Magdalena Isabel Cerón Guevara, Javier Castro Rosas, Beatriz Melero Gil, Jordi Rovira Carballido
Publikováno v:
Pork ISBN: 9780429324031
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::43656d22d4d37d5538f9a9ff08227825
https://doi.org/10.1201/9780429324031-17-17
https://doi.org/10.1201/9780429324031-17-17
Autor:
Irais Sánchez-Ortega, Blanca E. García-Almendárez, Eva María Santos-López, Aldo Amaro-Reyes, J. Eleazar Barboza-Corona, Carlos Regalado
Publikováno v:
The Scientific World Journal, Vol 2014 (2014)
Animal origin foods are widely distributed and consumed around the world due to their high nutrients availability but may also provide a suitable environment for growth of pathogenic and spoilage microorganisms. Nowadays consumers demand high quality
Externí odkaz:
https://doaj.org/article/029ffe9d0733492fa628ebad2830e437
Autor:
Elena Saraí, Baena-Santillán, Javier, Piloni-Martini, Eva María, Santos-López, Carlos Alberto, Gómez-Aldapa, Esmeralda, Rangel-Vargas, Javier, Castro-Rosas
Publikováno v:
Journal of medicinal food. 24(1)
To determine and compare the antimicrobial effect of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8385ef76f0f2eb5a96f6e07c0167b53c
https://pubmed.ncbi.nlm.nih.gov/32326807
https://pubmed.ncbi.nlm.nih.gov/32326807
Autor:
Luis Raymundo Reyes-González, Eva María Santos-López, Irais Sánchez-Ortega, Blanca E. García-Almendárez, Carlos Regalado
Publikováno v:
Food Hydrocolloids. 52:906-913
Starch is an edible polymer which may be used in combination with antimicrobial agents as thin coatings to extend shelf life of foods. This work was aimed to design and characterize an oleic acid nanoemulsion (OAN), as part of starch-based edible coa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c199a9fa2d95aba29a1810ec2c4c31f7
https://doi.org/10.1016/j.foodhyd.2015.09.004
https://doi.org/10.1016/j.foodhyd.2015.09.004
Autor:
Carlos A. Gómez-Aldapa, Esmeralda Rangel-Vargas, José Roberto Villagómez Ibarra, Eva María Santos-López, Javier Castro-Rosas
Publikováno v:
FEMS microbiology letters. 364(19)
Several reports have suggested that the viable but non-culturable (VBNC) state is a resistant form of bacterial cells that allows them to remain in a dormant form in the environment. Nevertheless, studies on the resistance of VBNC bacterial cells to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8a89d7bf831231defc8b89652f77958
https://pubmed.ncbi.nlm.nih.gov/28967946
https://pubmed.ncbi.nlm.nih.gov/28967946