Výsledky vyhledávání - "Eva M R, Kovacs"

Improving the Nutrient Quality of Foods and Beverages Using Product Specific Standards for Nutrients to Limit Will Substantially Reduce Mean Population Intakes of Energy, Sodium, Saturated Fat and Sugars towards WHO Guidelines

Autor: Mariska Dötsch-Klerk, Eva M. R. Kovacs, Ujwal Hegde, Ans Eilander, Julie I. Willems

Publikováno v: Nutrients; Volume 14; Issue 20; Pages: 4289

Background: International strategies to reduce chronic diseases have called for a reduction in the amounts of saturated fat (SAFA), trans fat (TFA), salt and sugars in the global food supply. This paper describes the development approach and potentia

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e251b342563fa4339c0165bb7fd2bccd
https://doi.org/10.3390/nu14204289

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Sustained hunger suppression from stable liquid food foams

Autor: Sergey M, Melnikov, Simeon D, Stoyanov, Eva M R, Kovacs, Luben, Arnaudov, Peter, de Groot, Ewoud A H, Schuring, Sheila A, Wiseman, David J, Mela, Harry P F, Peters

Publikováno v: Obesity (Silver Spring, Md.). 22(10)

Simple aeration of food matrices with gas has previously been shown to generate immediate suppression of appetite, though duration of effects has not been shown. This research tested whether liquids aerated with nitrous oxide (N2 O) to achieve high i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::f83bafb9742745896547a018fae7b391
https://pubmed.ncbi.nlm.nih.gov/24990101

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