Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Eva Lončar"'
Publikováno v:
Mljekarstvo, Vol 68, Iss 2, Pp 116-125 (2018)
Antioxidant activity to stable DPPH radical (AADPPH) and unstable hydroxyl radicals (AA.OH) and nutraceuticals (monounsaturated fatty acids (MUFAs), polyunsaturated fatty acids (PUFAs) and ascorbic acid) content of kombucha fermented milks with peppe
Externí odkaz:
https://doaj.org/article/de9e3c1ab4844927b8d2a950d5ccfed8
Autor:
Jovana Kojić, Jelena Krulj, Nebojša Ilić, Eva Lončar, Lato Pezo, Anamarija Mandić, Marija Bodroža Solarov
Publikováno v:
Journal of Functional Foods, Vol 37, Iss , Pp 157-163 (2017)
Betaine has a range of health benefits and therefore has been recommended as a functional ingredient in dietary supplements. The main dietary sources of betaine are processed grains such as bread, biscuits, cereals, pasta and similar products. This s
Externí odkaz:
https://doaj.org/article/a4c4f926e6964a8db4bf174ebc786ffc
Autor:
Mirela Iličić, Spasenija Milanović, Marijana Carić, Vera Lazić, Eva Lončar, Radomir Malbaša, Katarina Kanurić, Nevena Hromiš
Publikováno v:
Mljekarstvo, Vol 66, Iss 2, Pp 91-98 (2016)
The aim of this work was to investigate the application of common packaging materials polypropylene (PP) and polystyrene (PS) in the probiotic fresh cheese production packaging. Probiotic and traditional cheeses were produced from milk with standardi
Externí odkaz:
https://doaj.org/article/011613aa4c4a472d9c6285ee9323b968
Publikováno v:
Czech Journal of Food Sciences, Vol 32, Iss 5, Pp 477-484 (2014)
The antioxidant activity of fermented milk products obtained by using kombucha starter produced by fermentation on sweetened wild thyme extract was investigated. The starter was added to milk containing 0.8, 1.6, and 2.8% milk fat, at fermentation te
Externí odkaz:
https://doaj.org/article/9b648521c30d429aa762cab9829fefed
Autor:
Jasna, Mastilović, Dragan, Živančev, Eva, Lončar, Radomir, Malbaša, Nikola, Hristov, Žarko, Kevrešan
Publikováno v:
Journal of the science of food and agriculture. 98(8)
Climate changes do not only affect wheat yield, but also its quality. Information on this topic gathered so far is somewhat contradictory and insufficient. Climate changes also affect wheat indirectly through their influence on the ecosystem, includi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::9bc654888400e579935b3f929ad27c38
https://pubmed.ncbi.nlm.nih.gov/29148574
https://pubmed.ncbi.nlm.nih.gov/29148574