Iodine fortification of plant-based dairy and fish alternatives: the effect of substitution on iodine intake based on a market survey in the UK

Autor: Katie Nicol, Eva-Leanne Thomas, Anne P. Nugent, Jayne V. Woodside, Kathryn H. Hart, Sarah C. Bath

Publikováno v: Nicol, K, Thomas, E, Nugent, A, Woodside, J, Hart, K & Bath, S C 2022, ' Iodine fortification of plant-based dairy and fish alternatives: the effect of substitution on iodine intake based on a market survey in the UK ', The British journal of nutrition . https://doi.org/10.1017/S0007114522001052

Milk, dairy products, and fish are the main sources of iodine in the UK. Plant-based products are increasingly popular, especially with young women, which may affect iodine intake as they are naturally low in iodine; this is concerning as iodine is r

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https://pubmed.ncbi.nlm.nih.gov/35373723