Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Eva Jarkovská"'
Autor:
Miroslava Jandová, Pavel Měřička, Michaela Fišerová, Aleš Landfeld, Pavla Paterová, Lenka Hobzová, Eva Jarkovská, Marian Kacerovský, Milan Houška
Publikováno v:
Foods, Vol 11, Iss 7, p 1037 (2022)
Bacillus cereus is relatively resistant to pasteurization. We assessed the risk of B. cereus growth during warming and subsequent storage of pasteurized banked milk (PBM) in the warmed state using a predictive mathematical model. Holder pasteurizatio
Externí odkaz:
https://doaj.org/article/3568c11c4a4e495cbbf7205bf8c60a9e
Autor:
Miroslava Jandová, Pavel Měřička, Michaela Fišerová, Aleš Landfeld, Pavla Paterová, Lenka Hobzová, Eva Jarkovská, Marian Kacerovský, Milan Houška
Publikováno v:
Foods, Vol 10, Iss 12, p 2955 (2021)
A systematic study, performed from 2017–2020 looked at the rate of positive post-pasteurization B. cereus findings, the quantity of B. cereus in pasteurized banked human milk (PBM), and the rate of B. cereus toxicogenic isolates from PBM. During th
Externí odkaz:
https://doaj.org/article/812e33564112409eb5a1b4ebb9674171