Zobrazeno 1 - 10
of 90
pro vyhledávání: '"Eva Ivanisova"'
Autor:
Adriana Kolesarova, Simona Baldovska, Ladislav Kohut, Jaromir Vasicek, Eva Ivanisova, Julius Arvay, Michal Duracka, Shubhadeep Roychoudhury
Publikováno v:
Frontiers in Endocrinology, Vol 14 (2023)
In this study, response of ovarian cells (human granulosa cell line HGL5, and human adenocarcinoma cell line OVCAR-3) to short-term pomegranate peel extract (PPE) treatment (for 24 hours in cell culture) was evaluated in vitro. Quantitative and quali
Externí odkaz:
https://doaj.org/article/5c9ab833e0d0438f8ed53487ab14facd
Autor:
Rudolf Dupak, Anna Kalafova, Monika Schneidgenova, Eva Ivanisova, Jan Brindza, Marcela Capcarova
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 53, Iss 2, Pp 164-164 (2023)
The aim of the current research was to determine the effects of cornelian cherry (Cornus mas L.) stone in Zucker diabetic fatty (ZDF) rats and characterize antioxidant profile (antioxidant activity, total polyphenol, phenolic acids and flavonoids) in
Externí odkaz:
https://doaj.org/article/b7fed9835186496a99221770ec246f2a
Publikováno v:
International Journal of Food Science, Vol 2022 (2022)
Visualization of the microstructure of the food matrix of both raw materials and the final product is one of the keys to understanding the processes occurring during its formation. It is the fixation of the results at the microlevel that allows us to
Externí odkaz:
https://doaj.org/article/bf8214b0ac404f45a4782f1c42bde5b6
Autor:
Tomas Jambor, Terezia Zajickova, Julius Arvay, Eva Ivanisova, Ivana Tirdilova, Nikola Knizatova, Hana Greifova, Anton Kovacik, Eliska Galova, Norbert Lukac
Publikováno v:
Molecules, Vol 27, Iss 16, p 5127 (2022)
The prevalence of reproductive dysfunction in males has risen in the last few years, and alternative therapies are gradually gaining in popularity. Our in vitro study aimed to evaluate the potential impact of Lepidium sativum L. on mice TM3 Leydig ce
Externí odkaz:
https://doaj.org/article/fc67a136f7a34375b18ffb1721f4b757
Publikováno v:
International Journal of Food Science, Vol 2021 (2021)
Whole wheat flour from sprouted wheat grain is a full-fledged raw ingredient containing essential amino acids, easily digestible sugars, and dietary fiber, with increased digestibility and enzymatic activity. The use of this raw material in the produ
Externí odkaz:
https://doaj.org/article/99377acc09544439ac05e394eba22034
Autor:
Rudolf Dupak, Jana Hrnkova, Nikoleta Simonova, Jan Kovac, Eva Ivanisova, Anna Kalafova, Monika Schneidgenova, Marta Soltesova Prnova, Jan Brindza, Katarina Tokarova, Marcela Capcarova
Publikováno v:
Research in veterinary science. 152
Sea buckthorn (Hippophae rhamnoides L.) is described by various beneficial effects as it contains several bioactive substances characterized by antioxidant effects. These effects are closely related to the reduction of oxidative stress that is involv
Autor:
Tomas, Jambor, Terezia, Zajickova, Julius, Arvay, Eva, Ivanisova, Ivana, Tirdilova, Nikola, Knizatova, Hana, Greifova, Anton, Kovacik, Eliska, Galova, Norbert, Lukac
Publikováno v:
Molecules (Basel, Switzerland). 27(16)
The prevalence of reproductive dysfunction in males has risen in the last few years, and alternative therapies are gradually gaining in popularity. Our in vitro study aimed to evaluate the potential impact of
Autor:
Rudolf Dupak, Anna Kalafova, Monika Schneidgenova, Eva Ivanisova, Jan Brindza, Marcela Capcarova
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 53, Iss 2, Pp 164-167 (2020)
The aim of the current research was to determine the effects of cornelian cherry (Cornus mas L.) stone in Zucker diabetic fatty (ZDF) rats and characterize antioxidant profile (antioxidant activity, total polyphenol, phenolic acids and flavonoids) in
Publikováno v:
International Journal of Food Science
International Journal of Food Science, Vol 2022 (2022)
International Journal of Food Science, Vol 2022 (2022)
Visualization of the microstructure of the food matrix of both raw materials and the final product is one of the keys to understanding the processes occurring during its formation. It is the fixation of the results at the microlevel that allows us to
Autor:
Miriam SOLGAJOVÁ, Andrea MENDELOVÁ, Eva IVANIŠOVÁ, Štefan DRÁB, Anna KOLESÁROVÁ, Dušan STRAKA
Publikováno v:
Journal of Central European Agriculture, Vol 25, Iss 1, Pp 128-136 (2024)
Recently, there has been increasing interest of using nonconventional starch adjuncts, such as buckwheat, not only due to its distinctive taste but also to increase the polyphenol content of the beer, and thus, its antioxidant capacity. The objective
Externí odkaz:
https://doaj.org/article/09b57e0eb5454d0dbbf81c7080e53a85