Zobrazeno 1 - 10
of 198
pro vyhledávání: '"Eva Ivanišová"'
Autor:
Miriam SOLGAJOVÁ, Andrea MENDELOVÁ, Eva IVANIŠOVÁ, Štefan DRÁB, Anna KOLESÁROVÁ, Dušan STRAKA
Publikováno v:
Journal of Central European Agriculture, Vol 25, Iss 1, Pp 128-136 (2024)
Recently, there has been increasing interest of using nonconventional starch adjuncts, such as buckwheat, not only due to its distinctive taste but also to increase the polyphenol content of the beer, and thus, its antioxidant capacity. The objective
Externí odkaz:
https://doaj.org/article/09b57e0eb5454d0dbbf81c7080e53a85
Autor:
Zbigniew Kobus, Monika Krzywicka, Agata Blicharz-Kania, Alicja Bosacka, Anna Pecyna, Eva Ivanišová, Katarzyna Kozłowicz, Eva Kovačiková
Publikováno v:
Molecules, Vol 29, Iss 16, p 3801 (2024)
Gluten-free bread is increasingly popular among individuals with celiac disease, and The incorporation of mushroom flour offers a novel method to enhance its nutritional profile, antioxidant content, and sensory properties. This study aimed to evalua
Externí odkaz:
https://doaj.org/article/bb19e25648df4a449057692ab68a98da
Publikováno v:
Applied Sciences, Vol 14, Iss 11, p 4873 (2024)
Cherry pomace and red potato pulp were examined as a source of nutritional and health-promoting compounds in pasta products, which could gain popularity among consumers. An attempt was made to obtain such pasta with the help of low-temperature extrus
Externí odkaz:
https://doaj.org/article/f963fdfa2dfb44f7b0afd8f5d0e475a2
Publikováno v:
Тваринництво та технології харчових продуктів, Vol 14, Iss 2, Pp 9-27 (2023)
Meat and meat products are among the main products of the human diet, which contain the essential nutrients, biological, macro and microelements that are important for the full functioning of the human body. Due to the significant environmental impac
Externí odkaz:
https://doaj.org/article/e1c819e8f6834ae984fef875c14dae2b
Autor:
Eva Ivanišová, Veronika Juricová, Július Árvay, Miroslava Kačániová, Matej Čech, Zbigniew Kobus, Monika Krzywicka, Wojciech Cichocki, Katarzyna Kozłowicz
Publikováno v:
Applied Sciences, Vol 14, Iss 9, p 3630 (2024)
The aim of this study was to determine the peroxide values, acid numbers, oxidative stability (Rancimat method), antioxidant activity (DPPH method), antimicrobial activity (disc diffusion method), sensory properties (9-point hedonic scale), and fatty
Externí odkaz:
https://doaj.org/article/3ce828775a24459d8e5e65450a701da2
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 79, Iss 2, Pp 12-20 (2022)
The main objective of this paper was to determine antioxidant activity in various types of monofloral honey produced in Slovakia and to identify consumer behaviour and awareness of biological activity of honey among urban consumers. Research is based
Externí odkaz:
https://doaj.org/article/7f3fb0d62690450eb321abcfa6c091ea
Autor:
Eva Ivanišová, Marek Rajnoha, Ľuboš Harangozo, Daniela Kunecová, Matej Čech, Lucia Gabríny, Branislav Gálik, Joanna Katarzyna Banach, Przemysław Łukasz Kowalczewski, Renata Pietrzak-Fiećko
Publikováno v:
Applied Sciences, Vol 13, Iss 21, p 11911 (2023)
This study aimed to determine the physicochemical, nutritional, antioxidant, and sensory properties of crackers with the addition of edible insects. The analyses covered the contents of total dry matter, crude protein, fat and ash; amino acid composi
Externí odkaz:
https://doaj.org/article/e7e9fe5c01774b2eada703a2a6b61f08
Autor:
Jaroslav Gasper, Margarita Terentjeva, Attila Kántor, Eva Ivanišová, Vladimíra Kňazovická, Maciej Kluz, Miroslava Kačániová
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 50, Iss 2, Pp 69-69 (2023)
Bacterial species of Enterobacteriaceae and the antimicrobial resistance of the isolates were detected in Apis mellifera L. bees gut. Gut content was cultivated on Meat peptone and McConkey agars at 30 and 37 °C, then, the isolates were identified w
Externí odkaz:
https://doaj.org/article/b58daacd250b44b89a78d2bbe2c7a17b
Autor:
Jaroslav Gasper, Margarita Terentjeva, Attila Kántor, Eva Ivanišová, Maciej Kluz, Miroslava Kačániová
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 50, Iss 1, Pp 192-192 (2023)
The honey bee, Apis mellifera, is critically important for the pollination of many economically important crops. Continued colony losses have called for a deeper understanding of both symbiotic and pathogenic microbial interactions, particularly as t
Externí odkaz:
https://doaj.org/article/98cde6e49b35433ca86a059f341517ff
Autor:
Eva Ivanišová, Tomáš Krajčovič, Marián Tokár, Štefan Dráb, Attila Kántor, Miroslava Kačániová
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 50, Iss 1, Pp 109-109 (2023)
The aim of this study was to determine biological activity of four wild plants: Menyanthes trifoliata L., Centaurium erythraea Rafn., Portulaca oleracea L., and Acorus calamus L. The antioxidant activity was detected by ABTS, reducing power and phosp
Externí odkaz:
https://doaj.org/article/c46b2aa9a47b477aa9d895c70d07c3c3