Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Eva Honnens De Lichtenberg Broge"'
Publikováno v:
Journal of Sensory Studies. 36
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::905cc1da2df053577caa7b8c1076d02b
https://doi.org/10.1111/joss.12706
https://doi.org/10.1111/joss.12706
Publikováno v:
Food Quality and Preference. 93:104254
The age-related decline in olfactory function is well established and concerns intensity perception and odor identification. However, the extent to which olfactory decline influences food preferences is less clear. Furthermore, it is unclear whether
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::018ad575fa3ebe8bb15a9a2f4e1ab692
https://doi.org/10.1016/j.foodqual.2021.104254
https://doi.org/10.1016/j.foodqual.2021.104254
Autor:
Margit D. Aaslyng, Eva Honnens De Lichtenberg Broge, Rune Haubo Bojesen Christensen, Per B. Brockhoff
Publikováno v:
Meat Science. 116:174-185
Consumer liking was assessed for boneless chops (m. longissimus thoracis et lumborum) and schnitzels (m. semimembranosus) from castrates and entire male pigs with an androstenone content of up to 9.4 ppm and a skatole content of up to 0.92 ppm in the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c2b6ecbf49c2d371f9a06ab58a79f7fa
https://doi.org/10.1016/j.meatsci.2016.01.013
https://doi.org/10.1016/j.meatsci.2016.01.013
Autor:
Margit D. Aaslyng, Rune Haubo Bojesen Christensen, Per B. Brockhoff, Eva Honnens De Lichtenberg Broge
Publikováno v:
Meat Science. 110:52-61
Consumer liking was assessed for streaky bacon and pork belly roll from entire male pigs with an androstenone (AND) content of up to 9.4 ppm and a skatole (SKA) content of up to 0.92 ppm in the back fat and castrates. No clear effect of either AND or
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::35e7c10dda483977dcb4163e69287829
https://doi.org/10.1016/j.meatsci.2015.07.001
https://doi.org/10.1016/j.meatsci.2015.07.001
Publikováno v:
Food Science & Nutrition
With increasing consumer interest in functional foods, proteins from slaughterhouse side streams can offer interesting application opportunities in this respect. Worldwide, increasing numbers of people are suffering from hypertension and protein defi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::49b56c00da04610c515af5a4a2eda0da
http://europepmc.org/articles/PMC4779475
http://europepmc.org/articles/PMC4779475