Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Eva Hohoff"'
Autor:
Eva Hohoff, Nicole Jankovic, Ines Perrar, Maike Schnermann, Christian Herder, Ute Nöthlings, Lars Libuda, Ute Alexy
Publikováno v:
Public Health Nutrition, Vol 27 (2024)
Abstract Objective: The aim of this analysis was to investigate whether habitual intake of total dairy (TD) or different dairy types (liquid, solid, fermented, non-fermented, low-fat, high-fat, low-sugar and high-sugar dairy) during adolescence is a
Externí odkaz:
https://doaj.org/article/90fb7b3aec7b40478ecb63619ae8121f
Autor:
Eva Hohoff, Helena Zahn, Stine Weder, Morwenna Fischer, Alfred Längler, Andreas Michalsen, Markus Keller, Ute Alexy
Publikováno v:
Nutrients, Vol 14, Iss 19, p 4010 (2022)
The aim was to analyse the total food costs and the impact of food groups on total food costs among vegetarian, vegan and omnivore children and adolescents in Germany. Based on three-day weighed dietary records of 6–18-year-old children and adolesc
Externí odkaz:
https://doaj.org/article/a8717e8d9d584e81a37683e4b80fb9f1
The aim of this study is to analyse the association between RTEC (Ready-To-Eat-Cereals) intake and long-term changes in Standard Deviation Score of Body Mass Index (BMI-SDS) and Fat Mass Index (FMI) among children and adolescents in Germany. Overall,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4ef143923b55690a76c9c1a552e9d9b4
https://doi.org/10.21203/rs.3.rs-1669839/v1
https://doi.org/10.21203/rs.3.rs-1669839/v1
Autor:
Eva Hohoff, Helena Zahn, Stine Weder, Morwenna Fischer, Alfred Längler, Andreas Michalsen, Markus Keller, Ute Alexy
Purpose: The aim was to analyse total food costs (€/day, €/1000kcal) and the impact of food groups to total food costs among vegetarian, vegan and omnivore children and adolescents in Germany.Methods: Based on 390 three-day weighed dietary record
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::16e785ab86313d25c7f6982b65788745
https://doi.org/10.21203/rs.3.rs-1534739/v1
https://doi.org/10.21203/rs.3.rs-1534739/v1
Publikováno v:
European journal of nutrition. 61(2)
Purpose To analyse the association between intake of total dairy (TD) and types of dairy [liquid dairy (LD), solid dairy (SD), low-fat dairy (LFD), high-fat dairy (HFD), high sugar dairy (HSD), low-sugar dairy (LSD), not fermented dairy (NFD), as wel
Publikováno v:
European Journal of Nutrition
Purpose To describe age and time trends in dietary intake of Total Dairy (TD) (g/1000 kcal Total Energy Intake) and types of dairy (weight percent of total dairy intake, w%TD) represented as Low Fat Dairy (LFD), High Sugar Dairy (HSD), Fermented Dair