Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Eva Guadalupe Lizárraga-Paulín"'
Autor:
Irineo Torres-Pacheco, Susana Patricia Miranda-Castro, Ernesto Moreno-Martínez, Eva Guadalupe Lizárraga-Paulín
Publikováno v:
Universidad Nacional Autónoma de México
UNAM
Redalyc-UNAM
Revista Mexicana de Ciencias Agrícolas (México) Num.6 Vol.2
UNAM
Redalyc-UNAM
Revista Mexicana de Ciencias Agrícolas (México) Num.6 Vol.2
El maíz (Zea mays L.) es un cultivo importante en México, que es a menudo afectado por la presencia de hongos patógenos. El objetivo de este estudio fue determinar el efecto protector del quitosán en plántulas de maíz sometidas a estrés
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::45c3509a33922ccc471ce8121c23d926
https://doi.org/10.29312/remexca.v2i6.1563
https://doi.org/10.29312/remexca.v2i6.1563
Autor:
Alma-Virginia Lara-Sagahón, Irineo Torres-Pacheco, Eva-Guadalupe Lizárraga-Paulín, Ernesto Moreno-Martínez, Susana-Patricia Miranda-Castro
Publikováno v:
Journal of Zhejiang University SCIENCE B. 14:87-96
Objective: To evaluate the effect of chitosan (CH) and hydrogen peroxide (H2O2) seed coatings and seedling sprinklings on two different maize varieties by measuring their phenology, the H2O2 presence, the catalase (CAT) activity, and the protein quan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b142ee6331f23ff77419d660010c6d30
https://doi.org/10.1631/jzus.b1200270
https://doi.org/10.1631/jzus.b1200270
Autor:
Ernesto Moreno-Martínez, Alma Virginia Lara-Sagahón, Susana Patricia Miranda-Castro, Irineo Torres-Pacheco, Eva Guadalupe Lizárraga-Paulín
Publikováno v:
Aflatoxins-Recent Advances and Future Prospects
Talking about Aflatoxins is not a new issue. Aflatoxins are a big problem that day by day turns more important due to their implication in crop production, food quality and human and animal health. Aflatoxins are also everywhere because those toxic s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bae6becfd76376930b982cff4b0dc952
https://doi.org/10.5772/50707
https://doi.org/10.5772/50707
Publikováno v:
Aflatoxins-Biochemistry and Molecular Biology
Aspergillus is a fungus that essentially belongs to grains storage flora. It grows optimally at 25 °C with a minimum necessary water activity of 0.75. It starts to produce secondary metabolites at 10-12 oC, but the most toxic ones are produced at 25
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::331ed8e661541d84681e6ffb335bd02a
https://doi.org/10.5772/26196
https://doi.org/10.5772/26196