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pro vyhledávání: '"Eva Golob"'
Autor:
Tomaž Polak, Eva Golob, Mojca Kuhar, Lea Demšar, Katja Japelj, Iva Zahija, Mateja Lušnic Polak
Publikováno v:
MESO: Prvi hrvatski časopis o mesu
Volume 24.
Issue 3.
Volume 24.
Issue 3.
The aim of this study was to preserve the quality and prevent the colour, lipid and protein oxidation in chicken breast fillet (pectoralis major muscle) during storage. For this purpose, modified atmospheres (MA) with four different gas mixtures (vol