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of 4
pro vyhledávání: '"Eva Erlebach"'
Autor:
Eva Erlebach, Luca Ravotto, Matthias T. Wyss, Jacqueline Condrau, Thomas Troxler, Sergei A. Vinogradov, Bruno Weber
Publikováno v:
STAR Protocols, Vol 3, Iss 2, Pp 101370- (2022)
Summary: The ability to quantify partial pressure of oxygen (pO2) is of primary importance for studies of metabolic processes in health and disease. Here, we present a protocol for imaging of oxygen distributions in tissue and vasculature of the cere
Externí odkaz:
https://doaj.org/article/c5a5cd04cf70441aba7ee4f2fac05448
Autor:
Eva Erlebach, Bruno Weber, Artëm E. Masunov, Sergei A. Vinogradov, Tatiana V. Esipova, Matthew J.P. Barrett
Summary Quantitative imaging of oxygen distributions in tissue can provide invaluable information about metabolism in normal and diseased states. Two-photon phosphorescence lifetime microscopy (2PLM) has been developed to perform measurements of oxyg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a66aba549168d2f25ae6fb1a9d1c3fea
https://doi.org/10.5167/uzh-178400
https://doi.org/10.5167/uzh-178400
Autor:
Anna-Sophia Wahl, Julia Kaiser, Uta Büchler, Eva Erlebach, Stefan Imobersteg, Martin E. Schwab, Shirin Schneeberger, Martina Stirn, Benjamin V. Ineichen, Aileen Schroeter, Bjoern Ommer, Alice C Mosberger, Martin Wieckhorst, Biagio Brattoli
Publikováno v:
Journal of Cerebral Blood Flow & Metabolism
J Cereb Blood Flow Metab
J Cereb Blood Flow Metab
The majority of stroke patients develop post-stroke fatigue, a symptom which impairs motivation and diminishes the success of rehabilitative interventions. We show that large cortical strokes acutely reduce activity levels in rats for 1–2 weeks as
Autor:
Eva Erlebach, Sergi Castellano, Frédéric Romagné, Antje Weihmann, Genís Parra, Louise White, Aida M. Andrés, Elias Müller
Publikováno v:
Molecular biology and evolution. 32(6)
As humans migrated around the world, they came to inhabit environments that differ widely in the soil levels of certain micronutrients, including selenium (Se). Coupled with cultural variation in dietary practices, these migrations have led to a wide