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pro vyhledávání: '"Eva Daldrup"'
Autor:
Samart Dorn-In, Eva Daldrup, Sirkka Mang, Irene Esteban-Cuesta, Manfred Gareis, Karin Schwaiger
Publikováno v:
Journal of Food Protection, Vol 87, Iss 4, Pp 100246- (2024)
Manual separation of egg yolk from egg white using the eggshell is common practice in private households. For this, the egg is cracked and both components are separated by passing the egg yolk back and forth between the two halves of the eggshell, al
Externí odkaz:
https://doaj.org/article/bdc6bab484a044bb841209f1ac983c9e
