Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Eva Dadakova"'
Autor:
Oto Hanuš, Eva Samková, Jindřich Čítek, Hana Nejeschlebová, Eva Dadáková, Lucie Hasoňová, Michael Rost, Irena Němečková, Karolína Reindl (ORCID: 0000
Publikováno v:
Czech Journal of Animal Science, Vol 69, Iss 8, Pp 303-316 (2024)
The fatty acid (FA) composition of milk fat can be positively influenced by the modification of dairy farming and the possible selection of raw material for processing. The question arises as to whether the benefits of a better FA composition will be
Externí odkaz:
https://doaj.org/article/acc5a699b3fd4747a2f966e056e3d972
Autor:
Simona Janoušek Honesová, Eva Samková, Eva Dadáková, Lucie Hasoňová, Markéta Jarošová, Karolína Reindl, Jan Bárta
Publikováno v:
Fermentation, Vol 10, Iss 9, p 462 (2024)
In three consecutive experiments, natural yogurt (NY) and fruit yogurt (FY) fortified with 5 and 10% skimmed milk powder (SMP) and 10% jam from black currant (BC), elderberry (EB), and their mixture of 1:1 (BCEB) were analyzed, and consumer acceptanc
Externí odkaz:
https://doaj.org/article/f8560ed798a14cd4a3964ff24ff54286
Autor:
Nima Hematyar, Jan Mraz, Vlastimil Stejskal, Sabine Sampels, Zuzana Linhartová, Marketa Prokesova, Frantisek Vacha, Martin Krizek, Eva Dadakova, Hanne Søndergård Møller, Trine Kastrup Dalsgaard
Publikováno v:
Foods, Vol 10, Iss 6, p 1405 (2021)
The current knowledge on how different Eurasian perch rearing systems impact the final fillet quality is scant. Therefore, two domestic storage conditions were investigated—10 months frozen (−20 °C) and 12 days refrigerated (+4 °C) storage cond
Externí odkaz:
https://doaj.org/article/1948069b55574afc94e3976cea351787
Publikováno v:
Czech Journal of Food Sciences, Vol 40, Iss 6, Pp 407-413 (2022)
Several toxicological centres have reported ailments, mainly digestive inconveniences, following the intake of provably edible mushroom species. The causes of such complaints have not been explained yet. We, therefore, tested levels of biogenic amine
Externí odkaz:
https://doaj.org/article/0655b3acd7d44f018f7a0fb9f600cb93
Publikováno v:
Acta Alimentaria. 40:327-334
Black elder inflorescence has been traditionally used in Central Europe both in folk and official medicine. This plant material is a rich source of two biologically active components, rutin and chlorogenic acid. Nevertheless, there is a lack of data
Publikováno v:
Czech Journal of Food Sciences, Vol 38, Iss 3, Pp 164-170 (2020)
Contents of eight biogenic amines (putrescine, cadaverine, spermidine, spermine, histamine, tyramine, tryptamine and phenylethylamine) were determined in vacuum-packed fillets of rainbow trout (Oncorhynchus mykiss). Fish flesh was treated using a sol
Externí odkaz:
https://doaj.org/article/ad7cb04005514d1db0d6cb1f31862db6