Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Eva Crespo-Cebada"'
Challenges and opportunities of short food supply chains in Spain: A stakeholder participatory study
Autor:
Clementina Aguado-Gragera, Celia Sama-Berrocal, Francisco J. Mesías, Eva Crespo-Cebada, Carlos Diaz-Caro
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101276- (2024)
In food distribution, trends are emerging that seek to reduce the number of agents involved, promoting short supply chains (SFSCs). In response to that, the objective of this research is double: analysing the level of consumer awareness, use and will
Externí odkaz:
https://doaj.org/article/a0990be715964f18b3133741cd2ae70b
Publikováno v:
Administrative Sciences, Vol 14, Iss 4, p 67 (2024)
Throughout history, the analysis of companies’ financial structure has been approached from different angles, with different areas of the overall financial situation being separated and studied independently in order to improve understanding. Withi
Externí odkaz:
https://doaj.org/article/e5e6e2ded25a4fd2856fde85c5b6b5e0
Publikováno v:
Risks, Vol 11, Iss 8, p 149 (2023)
Traditionally, finance has paid attention to the risk-return trade-off. Recently, given the incorporation of the 2030 Agenda and climate change, a third pillar has been incorporated into the investment decision: sustainability. Socially responsible i
Externí odkaz:
https://doaj.org/article/871f5048bf974d399b126e95b07016f8
Autor:
Andres Horrillo, Carlos Diaz-Caro, Eva Crespo-Cebada, David Tejerina-Barrado, Francisco Mesias, Antonio Rodriguez-Ledesma, Susana Garcia-Torres
Publikováno v:
Italian Journal of Food Science. 34:11-24
This paper explores the perceptions of Spanish consumers on the use of natural antioxidants and healthy fatty acids in novel formulations of lamb burgers to improve their nutritional content and shelf life. Focus groups have been used to obtain infor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bba394ea85f756c70909ecd206845334
https://doi.org/10.15586/ijfs.v34i4.2246
https://doi.org/10.15586/ijfs.v34i4.2246
Publikováno v:
Agribusiness. 38:93-107
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb2a31f231b42ddf9bd33ced0ca934e9
https://doi.org/10.1002/agr.21714
https://doi.org/10.1002/agr.21714
Publikováno v:
Informacion Tecnica Economica Agraria.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3b887796deb822ebeedfaf3d58c24417
https://doi.org/10.12706/itea.2022.010
https://doi.org/10.12706/itea.2022.010
Stated Preferences for Plant-Based and Cultured Meat: A Choice Experiment Study of Spanish Consumers
Autor:
Maria Belen Peña, A.J. Escribano, Carlos Díaz-Caro, Francisco J. Mesías, Ahmed Elghannam, Eva Crespo-Cebada
Publikováno v:
Sustainability
Volume 13
Issue 15
Sustainability, Vol 13, Iss 8235, p 8235 (2021)
Volume 13
Issue 15
Sustainability, Vol 13, Iss 8235, p 8235 (2021)
Meat production and consumption have been claimed to have negative impacts on the environment, and even on the consumer’s health. In this sense, alternative sources of protein, mainly meat substitutes and cultured meat, have emerged due to those pe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e879860e77ee8b64ded60246394d497
Publikováno v:
Archivos de Zootecnia. 68:495-503
En las últimas décadas se ha producido un notable aumento en la concienciación del consumidor por alimentos de calidad, y producidos de una forma social y ambientalmente responsable. El ámbito agroalimentario presenta uno de los mayores mercados
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d1706689d0ac2b8d53bcf4e584653e01
https://doi.org/10.21071/az.v68i264.4988
https://doi.org/10.21071/az.v68i264.4988
Publikováno v:
Sustainability, Vol 12, Iss 10377, p 10377 (2020)
Sustainability
Volume 12
Issue 24
Sustainability
Volume 12
Issue 24
Currently, the use of lithium as a resource in the manufacturing of technological components such as mobile phones, computers or even in the automotive sector, is in high demand. In this sense, the prospects for lithium open-pit mines in order to obt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::edf660107a692a526488d737c93cbce0
https://www.mdpi.com/2071-1050/12/24/10377
https://www.mdpi.com/2071-1050/12/24/10377
Autor:
Francisco J. Mesías, Alberto Ortiz, Carlos Díaz-Caro, David Tejerina, S. García-Torres, José Trujillo, Eva Crespo-Cebada, Ahmed Elghannam
Publikováno v:
Journal of Sensory Studies. 35
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::33711f50fb32b83660234ba6488e78f1
https://doi.org/10.1111/joss.12575
https://doi.org/10.1111/joss.12575