Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Eva Comabella"'
Publikováno v:
Acta Horticulturae. :133-138
Publikováno v:
Repositorio Abierto de la UdL
Universitad de Lleida
Recercat. Dipósit de la Recerca de Catalunya
instname
Universitad de Lleida
Recercat. Dipósit de la Recerca de Catalunya
instname
'Sweetheart' cherries (Prunus avium L.) have sweet flavour, bright red colour and a distinctive heart shape which contributes to their wide commercial acceptance. They display also comparatively high firmness and long shelf-life potential. Enzyme-cat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b52eb54580a7d59397466d383a5ad76e
https://doi.org/10.17660/ActaHortic.2017.1161.82
https://doi.org/10.17660/ActaHortic.2017.1161.82
Autor:
Burcu Belge, Ferran Gatius, P. Guillén, Montserrat Llovera, Jordi Graell, Eva Comabella, Isabel Lara
Publikováno v:
Repositorio Abierto de la UdL
Universitad de Lleida
Recercat. Dipósit de la Recerca de Catalunya
instname
Universitad de Lleida
Recercat. Dipósit de la Recerca de Catalunya
instname
The cuticular layer plays an important role in protecting fruits against water loss and invasive microorganisms and insects, both during on-tree development and postharvest storage. There is also experimental evidence that cuticle composition and str
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a67cf30874ae3547a696fe221cc4526
https://hdl.handle.net/10459.1/66491
https://hdl.handle.net/10459.1/66491
Publikováno v:
Recercat. Dipósit de la Recerca de Catalunya
instname
Repositorio Abierto de la UdL
Universitad de Lleida
instname
Repositorio Abierto de la UdL
Universitad de Lleida
Ripening-related firmness loss shortens considerably the storage potential of sweet cherry (Prunus avium L.), thus limiting postharvest handling, transportation, and commercialisation. The biochemical mechanisms underlying this process in cherries ar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::982efba014113addd96348ed7166ca7c
https://hdl.handle.net/10459.1/59387
https://hdl.handle.net/10459.1/59387
Autor:
Ferran Gatius, Eva Comabella, Montserrat Llovera, Isabel Lara, Jordi Graell, Burcu Belge, Pere Guillén
Publikováno v:
Journal of Agricultural and Food Chemistry. 62:8722-8729
Cuticle composition and structure may be relevant factors affecting the storage potential of fruits, but very few studies have analyzed fruit cuticle composition from a postharvest perspective. In this work, the chemical composition of waxes and cuti
Autor:
Eva Comabella, Isabel Lara
Publikováno v:
Repositorio Abierto de la UdL
Universitad de Lleida
Recercat. Dipósit de la Recerca de Catalunya
instname
Universitad de Lleida
Recercat. Dipósit de la Recerca de Catalunya
instname
Sweet cherries are very perishable, owing to rapid softening rates associated to significant deterioration of fruit. Ripening-related firmness loss is generally attributed to enzyme-catalysed modifications in cell wall composition and structure, but
Publikováno v:
Acta Horticulturae. :475-481
Publikováno v:
Repositorio Abierto de la UdL
Universitad de Lleida
Recercat. Dipósit de la Recerca de Catalunya
instname
Universitad de Lleida
Recercat. Dipósit de la Recerca de Catalunya
instname
The biochemical processes underlying firmness loss of sweet cherry (Prunus avium L.) fruit are poorly understood.Studies on cell wall metabolism of sweet cherry have been generally undertaken during on-tree development or at harvest maturity, while p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d68f108ddfc3a8a7354d6c8e7dc3972c
http://hdl.handle.net/10459.1/59394
http://hdl.handle.net/10459.1/59394
Publikováno v:
Journal of agricultural and food chemistry. 62(15)
Although postharvest quality of fruit is greatly affected by cuticle composition, structure, and properties, very few published studies have analyzed fruit cuticle composition from a postharvest perspective. In this work, the chemical composition of
Publikováno v:
Repositorio Abierto de la UdL
Universitad de Lleida
Recercat. Dipósit de la Recerca de Catalunya
instname
Universitad de Lleida
Recercat. Dipósit de la Recerca de Catalunya
instname
Two sweet cherry cultivars ('New Star' and 'Sweet Heart') were chosen to explore the impact of passive modified atmosphere packaging on the eating quality and health-promoting properties of fruit. Packaged and unpackaged fruits were stored at 0 C for