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pro vyhledávání: '"Eva Chatonnat"'
Autor:
Pierre-Alexandre Lacotte, Sandrine Denis-Quanquin, Eva Chatonnat, Julie Le Bris, David Leparfait, Thierry Lequeux, Isabelle Martin-Verstraete, Thomas Candela
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
IntroductionThe dlt operon encodes proteins responsible for the esterification of positively charged D-alanine on the wall teichoic acids and lipoteichoic acids of Gram-positive bacteria. This structural modification of the bacterial anionic surface
Externí odkaz:
https://doaj.org/article/4bdd8b9f1b01430598fbb0ae904f02e4
Autor:
Eva Chatonnat, Mariya Julien, Eric Jubinville, Valérie Goulet-Beaulieu, Nicole Pavio, Julie Jean
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
The Hepatitis E virus is widespread throughout the world and causes sporadic cases of liver disease. In industrialized countries, its transmission is zoonotic, with pigs, deer, and wild boar being major reservoirs. Humans can be infected by ingesting
Externí odkaz:
https://doaj.org/article/fe256d1b8f574995ab9bd73e34e486cd
Publikováno v:
Foods, Vol 12, Iss 4, p 723 (2023)
It is known that the transmission of different foodborne viruses can occur either via discharge of contaminated water close to the production environment or via close contact with animal feces. Cranberries are intimately associated with water through
Externí odkaz:
https://doaj.org/article/a0185c9e6ff64f7cb518f01d9cc814c6