Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Eva Burdová"'
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 70, Iss 1, Pp 47-50 (2022)
Entomophagy as an alternative way of eating in the Czech Republic is gaining more and more supporters. For this reason, we have focused on the microbial quality of the insect dry powder made from Tenebrio molitor during storage. In the samples were d
Externí odkaz:
https://doaj.org/article/28b9e76f63384a57a2884a0b254617d2
Autor:
Alena Saláková, Libor Kalhotka, Miroslav Jůzl, Eva Burdová, Gabriela Růžičková, Zdenka Pšeničková, Tomáš Obr
Publikováno v:
Potravinarstvo, Vol 13, Iss 1, Pp 598-603 (2019)
The aim of this study was to evaluate the properties of essential oils packed in foils derived from different plant sources used in Edam type cheese on selected parameters (total viable count of microorganism, coliform bacteria, micromycetes, sensory
Externí odkaz:
https://doaj.org/article/a417c8d8eb10440e808d9ade7b283712
Autor:
Libor Kalhotka, Jitka Přichystalová, Lenka Dostálová, Květoslava Šustová, Michaela Hůlová, Eva Burdová, Jan Kuchtík
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 67, Iss 3, Pp 695-704 (2019)
The paper deals with microbiological parameters of goat cheeses produced on two farms during several years. The first farm used conventional farming method with about 130 dairy goats and the second one applied organic farming method with approximatel
Externí odkaz:
https://doaj.org/article/bb670bf7cc6c4e1880787ce7b0647fd1