Zobrazeno 1 - 10
of 59
pro vyhledávání: '"Eva Albers"'
Autor:
Sophie Steinhagen, Karin Larsson, Joakim Olsson, Eva Albers, Ingrid Undeland, Henrik Pavia, Gunilla B. Toth
Publikováno v:
Frontiers in Marine Science, Vol 9 (2022)
Sea lettuce (Ulva) aquaculture has increased the last decade due to high productivity, wide environmental tolerance, and interesting functional and nutritional properties of the crop. Research focus has mainly been on adult biomass production, but kn
Externí odkaz:
https://doaj.org/article/484a3ea1da6e4305adb5df6577d4a37c
Autor:
Sophie Steinhagen, Swantje Enge, Karin Larsson, Joakim Olsson, Göran M. Nylund, Eva Albers, Henrik Pavia, Ingrid Undeland, Gunilla B. Toth
Publikováno v:
Journal of Marine Science and Engineering, Vol 9, Iss 6, p 615 (2021)
The growing world population demands an increase in sustainable resources for biorefining. The opening of new farm grounds and the cultivation of extractive species, such as marine seaweeds, increases worldwide, aiming to provide renewable biomass fo
Externí odkaz:
https://doaj.org/article/7b95fb97415c4772862bfecf75b79aae
Publikováno v:
PLoS ONE, Vol 11, Iss 2, p e0148635 (2016)
The fermentation performance of Saccharomyces cerevisiae in the cellulose to ethanol conversion process is largely influenced by the components of pretreated biomass. The insoluble solids in pretreated biomass predominantly constitute cellulose, lign
Externí odkaz:
https://doaj.org/article/a03c6140c2b44677b7eabd574b304291
Autor:
Hanna Harrysson, Joakim Olsson, Sophie Steinhagen, Annelous Oerbekke, Eva Albers, Ingrid Undeland, Alexandra Kinnby, Joel C. B. White, Ulrica Edlund, Niklas Wahlström, Henrik Pavia, Gunilla B. Toth
Publikováno v:
Journal of Applied Phycology. 32:3243-3254
Ulva fenestrata is an economically and ecologically important green algal species with a large potential in seaweed aquaculture due to its high productivity, wide environmental tolerance, as well as interesting functional and nutritional properties.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de41e4643f03439bae7208bd3a31f787
https://doi.org/10.1007/s10811-020-02155-8
https://doi.org/10.1007/s10811-020-02155-8
Publikováno v:
Journal of Applied Phycology. 32:3305-3317
Seaweed biomass has the potential to become an important raw material for bio-based production. The aim of this study was to screen the overall composition of several seaweed species on the Swedish west coast, including some scarcely studied species,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::473f888c0273d83df9074574309f5ccb
https://doi.org/10.1007/s10811-020-02145-w
https://doi.org/10.1007/s10811-020-02145-w
Autor:
Joakim Olsson, Niklas Wahlström, Eva Albers, Annelous Oerbekke, Gunilla B. Toth, Hanna Harrysson, Ingrid Undeland, Alexandra Kinnby, Ulrica Edlund, Suzana Cvijetinovic, Sophie Steinhagen, Joel C. B. White, Henrik Pavia
Publikováno v:
Journal of Applied Phycology. 32:3255-3263
In recent years, the interest in using seaweed for the sustainable production of commodities has been increasing as seaweeds contain many potentially worthwhile compounds. Thus, the extraction and refining processes of interesting compounds from seaw
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3a3006e4dda946c6ed921ad257247a28
https://doi.org/10.1007/s10811-020-02138-9
https://doi.org/10.1007/s10811-020-02138-9
Autor:
Eva Albers, John Axelsson, Ingrid Undeland, Göran M. Nylund, Nils-Gunnar Carlsson, Mehdi Abdollahi
Publikováno v:
Food Hydrocolloids. 96:140-150
Structural, functional and nutritional properties of protein recovered from brown seaweed, S. latissima with alkaline solubilization/isoelectric precipitation as a function of different post-harvest stabilization methods were studied. The latter incl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::81fc984f76c4879f7270aa2045e576ac
https://doi.org/10.1016/j.foodhyd.2019.05.007
https://doi.org/10.1016/j.foodhyd.2019.05.007
Autor:
Eva Albers, Ingrid Undeland, Gunilla B. Toth, Hanna Harrysson, Venkat Rao Konasani, Henrik Pavia
Publikováno v:
ACS Sustainable Chemistry & Engineering. 7:12688-12691
Globally, there is a need for novel vegetarian protein sources. We recently showed that the pH-shift process, using alkaline protein solubilization followed by isoelectric precipitation, is an efficient way to produce extracts with high protein conce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f79a05f1944e34b8bcca2109a91fb9dc
https://doi.org/10.1021/acssuschemeng.9b02781
https://doi.org/10.1021/acssuschemeng.9b02781
Publikováno v:
Algal Research. 65:102753
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9d46b97de93b765d6641a130fba9826b
https://doi.org/10.1016/j.algal.2022.102753
https://doi.org/10.1016/j.algal.2022.102753
Publikováno v:
Algal Research. 36:106-114
Members of green macroalgae cause green tides in eutrophicated coastal waters. These green tides pose an environmental issue and an economic burden on coastal municipalities. The biomass from these green tides has a potential to be used as feedstock
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c9284502e01699eb885b6781124dcf96
https://doi.org/10.1016/j.algal.2018.10.016
https://doi.org/10.1016/j.algal.2018.10.016