Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Eva, Vallada Regalado"'
Autor:
Miguel Ángel Vecina García, María Fulgencia Villa Juliá, Eva Vallada Regalado, Yulia Karpova Krylova
Publikováno v:
Journal of Applied Research in Technology & Engineering, Vol 3, Iss 2, Pp 85-92 (2022)
The rapid intervention of Advanced Life Support (ALS) and Basic Life Support (BLS) when an emergency arises is of vital importance for the welfare of citizens. Currently, these Emergency Medical Vehicles (EMV) are located, in the province of Valencia
Externí odkaz:
https://doaj.org/article/cb84fef451fe4023a5105a5f63c99017
Publikováno v:
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
instname
[ES] En este trabajo se presenta la competencia transversal 2 evaluada en la Universitat Politècnica de València, “Aplicación y Pensamiento Práctico”. En concreto se centra en la evaluación de dicha competencia en 3 asignaturas del Grado en
Autor:
Baldomero Segura García del Río, Rubén Ruiz García, Eva Vallada Regalado, Concepción Maroto Álvarez
Publikováno v:
Boletín de la Sociedad Española de Cerámica y Vidrio, Vol 44, Iss 1, Pp 39-44 (2005)
The Spanish tile industry is the European leader in terms of production quota and employs high production automated systems. However, this industry has not yet included necessary production scheduling flexible systems, taking into account demand evol
Autor:
Baldomero Segura García del Río, Rubén Ruiz García, Eva Vallada Regalado, Concepción Maroto Álvarez
Publikováno v:
Boletín de la Sociedad Española de Cerámica y Vidrio, Vol 43, Iss 6, Pp 929-932 (2004)
Due to the progressive deceleration of economic activity since 2001, the ceramic tile sector faces new challenges in operations management. Both the capacity and the technology are available, thanks to investments in preceding years, and an advantage
Autor:
Alba, Tamarit Encarnación, Eva, Vallada Regalado, Victoria, Clérigues Bonet, González Gloria, Olaso, Gálvez Ángela, Moreno, Balaguer Asunción, Gandía
Publikováno v:
Revista Nutrición Clínica y Dietética Hospitalaria; 2017, Vol. 37 Issue 2, p65-68, 4p