FADS1 gene polymorphism(s) and fatty acid composition of serum lipids in adolescents

Autor: Josef Vcelak, Barbora Staňková, V Hainer, Tereza Metelcová, Marie Kunešová, Hana Zamrazilová, Martin Hill, Milena Hovhannisyan, Eva Tvrzická, M. Vaňková

Publikováno v: Lipids. 56:499-508

Polyunsaturated fatty acids (PUFA) influence many physiological functions. Associations have been found between single nucleotide polymorphisms (SNP) in the FADS1 (Fatty acid desaturase 1) gene and the relative abundance of PUFA in serum lipids. This

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::827ab1cf9b579f3084a372f90fde5f08
https://doi.org/10.1002/lipd.12317

Altered Activities of Antioxidant Enzymes in Patients with Metabolic Syndrome

Autor: Lucie Vávrová, Jana Kodydková, Miroslav Zeman, Magdaléna Dušejovská, Jaroslav Macášek, Barbora Staňková, Eva Tvrzická, Aleš Žák

Publikováno v: Obesity Facts, Vol 6, Iss 1, Pp 39-47 (2013)

Objective: In the pathogenesis of the metabolic syndrome (MetS), an increase of oxidative stress could play an important role which is closely linked with insulin resistance, endothelial dysfunction, and chronic inflammation. The aim of our study was

Externí odkaz: https://doaj.org/article/53f55744ee0d4de084c0b12ba262438f

The Effect of Partly Replacing Vegetable Fat with Bovine Milk Fat in Infant Formula on Postprandial Lipid and Energy Metabolism : A Proof-of-principle Study in Healthy Young Male Adults

Autor: Balazs Erdos, Britt de Wit, Michiel E. Adriaens, Barbora Stankova, Ilja C. W. Arts, Arie G. Nieuwenhuizen, Jaap Keijer, Jeske H.J. Hageman, Eva Tvrzická

Publikováno v: Molecular Nutrition and Food Research, 65(9)
Molecular Nutrition and Food Research 65 (2021) 9
Molecular Nutrition & Food Research, 65(9):e2000848. Wiley
Molecular Nutrition & Food Research

Scope Infant formula (IF) uses besides vegetable fats also bovine milk fat, which differs in triacylglycerol (TAG) structure. Furthermore, it differs in fatty acid (FA) composition. Whether changing fat source in IF affects postprandial energy metabo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b4f989808bc0bd261d4787e5c148abcc
https://research.wur.nl/en/publications/the-effect-of-partly-replacing-vegetable-fat-with-bovine-milk-fat

Comprehensive sterol and fatty acid analysis in nineteen nuts, seeds, and kernel

Autor: Simona Kutová, Petra Tomášová, Eva Tvrzická, A. Žák, Marek Vecka, Barbora Staňková

Publikováno v: SN Applied Sciences. 1

Consumption of nuts and seeds is considered to have many beneficial health effects, as lowering cholesterol, incidence of cancer, or enhancement of immunity system. Among the most important lipid constituents of oils present in nuts and seeds are fat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::606bcd157cc6d833ec6194c19bc61429
https://doi.org/10.1007/s42452-019-1576-z

The fatty acid profile in new-onset paediatric Crohn's disease

Autor: J. Schwarz, Marek Vecka, Eva Tvrzická, B. Staňková, R. Pomahačová, R. Zahálková, M. Kreslová, J. Sýkora, F. Stožický

Publikováno v: Atherosclerosis. 315:e167

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e98eb053e0be56fa0d1e6f98a2e5dcda
https://doi.org/10.1016/j.atherosclerosis.2020.10.516