Zobrazeno 1 - 10
of 180
pro vyhledávání: '"Eva, Nordberg Karlsson"'
Autor:
Madeleine Jönsson, Ervan Maubert, Annabell Merkel, Cecilia Fredriksson, Eva Nordberg Karlsson, Karin Wendin
Publikováno v:
Future Foods, Vol 9, Iss , Pp 100292- (2024)
Current food systems pose one of the greatest health and environmental challenges of the 21st century. Expanded utilization of seaweed for food in Western societies seems like one promising measure in the transition toward sustainable food systems. H
Externí odkaz:
https://doaj.org/article/f406e97e8d034cfd8e147e602e4650a5
Autor:
Antoine Moenaert, Bryndís Bjornsdottir, Einar Baldvin Haraldsson, Leila Allahgholi, Anna Zieri, Isabella Zangl, Sigríður Sigurðardóttir, Jóhann Örlygsson, Eva Nordberg Karlsson, Ólafur H. Friðjónsson, Guðmundur Óli Hreggviðsson
Publikováno v:
Biotechnology for Biofuels and Bioproducts, Vol 16, Iss 1, Pp 1-15 (2023)
Abstract Sustainably produced renewable biomass has the potential to replace fossil-based feedstocks, for generation of biobased fuels and chemicals of industrial interest, in biorefineries. In this context, seaweeds contain a large fraction of carbo
Externí odkaz:
https://doaj.org/article/7bfbc35699cc40c18bd6d3e06c2363c9
Autor:
Bashar Shuoker, Michael J. Pichler, Chunsheng Jin, Hiroka Sakanaka, Haiyang Wu, Ana Martínez Gascueña, Jining Liu, Tine Sofie Nielsen, Jan Holgersson, Eva Nordberg Karlsson, Nathalie Juge, Sebastian Meier, Jens Preben Morth, Niclas G. Karlsson, Maher Abou Hachem
Publikováno v:
Nature Communications, Vol 14, Iss 1, Pp 1-16 (2023)
This study offers molecular insight into the sialidase and fucosidase decapping apparatus that initiates growth on mucin and promotes nutrient sharing by the dedicated mucolytic symbiont Akkermansia muciniphila with the mucus-associated microbiota.
Externí odkaz:
https://doaj.org/article/9a041ee102734a0eac2f4911f764b7f1
Autor:
Monica Daugbjerg Christensen, Leila Allahgholi, Javier A. Linares-Pastén, Ólafur Friðjónsson, Hörður Guðmundsson, Varsha Kale, Roya R. R. Sardari, Guðmundur Ó. Hreggviðsson, Eva Nordberg Karlsson
Publikováno v:
Marine Drugs, Vol 22, Iss 3, p 104 (2024)
Sulfation is gaining increased interest due to the role of sulfate in the bioactivity of many polysaccharides of marine origin. Hence, sulfatases, enzymes that control the degree of sulfation, are being more extensively researched. In this work, a no
Externí odkaz:
https://doaj.org/article/724b7251d85a4e73b240bec8e0ad0115
Autor:
Fang Huang, Nittaya Marungruang, Isak Martinsson, Lluís Camprubí Ferrer, Thao Duy Nguyen, Thamani Freedom Gondo, Eva Nordberg Karlsson, Tomas Deierborg, Rickard Öste, Lovisa Heyman-Lindén
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Our diets greatly influence our health. Multiple lines of research highlight the beneficial properties of eating berries and fruits. In this study, a berry mixture of Nordic berries previously identified as having the potential to improve memory was
Externí odkaz:
https://doaj.org/article/1e8abde909fe42a69107a33372656c60
Autor:
Israt Jahan Mukti, Roya R. R. Sardari, Thordis Kristjansdottir, Gudmundur O. Hreggvidsson, Eva Nordberg Karlsson
Publikováno v:
Microbial Cell Factories, Vol 21, Iss 1, Pp 1-16 (2022)
Abstract Background The marine thermophilic bacterium Rhodothermus marinus can degrade many polysaccharides which makes it interesting as a future cell factory. Progress using this bacterium has, however, been hampered by limited knowledge on media a
Externí odkaz:
https://doaj.org/article/ca89b823a11d4fcbaf8a28c6bab48f77
Publikováno v:
Frontiers in Food Science and Technology, Vol 3 (2023)
Introducing seaweed to new food markets entails new challenges concerning efficient preservation. Hence, this study explores high-pressure processing (HPP) as an alternative technique to conventional methods by evaluating its effects on the compositi
Externí odkaz:
https://doaj.org/article/9b84c9d78d58453680fdc6d8502a352c
Autor:
Leila Allahgholi, Madeleine Jönsson, Monica Daugbjerg Christensen, Andrius Jasilionis, Mehrnaz Nouri, Shahram Lavasani, Javier A. Linares-Pastén, Guðmundur Óli Hreggviðsson, Eva Nordberg Karlsson
Publikováno v:
Fermentation, Vol 9, Iss 6, p 499 (2023)
The brown seaweed Alaria esculenta is the second most cultivated species in Europe, and it is therefore of interest to expand its application by developing food products. In this study, a lactic acid bacteria consortium (LAB consortium) consisting of
Externí odkaz:
https://doaj.org/article/9d9e8e5d86cb4323bb9adb483726bd24
Autor:
Leila Khaleghipour, Javier A. Linares-Pastén, Hamid Rashedi, Seyed Omid Ranaei Siadat, Andrius Jasilionis, Said Al-Hamimi, Roya R. R. Sardari, Eva Nordberg Karlsson
Publikováno v:
Biotechnology for Biofuels, Vol 14, Iss 1, Pp 1-19 (2021)
Abstract Sugarcane processing roughly generates 54 million tonnes sugarcane bagasse (SCB)/year, making SCB an important material for upgrading to value-added molecules. In this study, an integrated scheme was developed for separating xylan, lignin an
Externí odkaz:
https://doaj.org/article/7051ed9651074c3ea50b8d7abdca27f5
Autor:
Israt Jahan Mukti, Roya R. R. Sardari, Thordis Kristjansdottir, Gudmundur O. Hreggvidsson, Eva Nordberg Karlsson
Publikováno v:
Microbial Cell Factories, Vol 22, Iss 1, Pp 1-1 (2023)
Externí odkaz:
https://doaj.org/article/efc5b614887f4562b4c6d12f61980d6d