Zobrazeno 1 - 10
of 682
pro vyhledávání: '"Eva, Johansson"'
Autor:
Mohammed Elsafy, Anders Ekholm, Khitma A. Sir Elkhatim, Manhal Gobara Hamid, Mazahir H. Othman, Tilal Sayed Abdelhalim, Mahbubjon Rahmatov, Eva Johansson, Amro B. Hassan
Publikováno v:
Discover Agriculture, Vol 2, Iss 1, Pp 1-13 (2024)
Abstract Storage stability under non-optimal conditions is an essential characteristic of Sudanese sesame. To understand opportunities to improve storage stability in sesame, seed quality, storability characteristics, content of fatty acids and phyto
Externí odkaz:
https://doaj.org/article/770ba973aec94cd691302dd6c0cb8e88
Autor:
František Hubálek, Christian N. Cramer, Hans Helleberg, Eva Johansson, Erica Nishimura, Gerd Schluckebier, Dorte Bjerre Steensgaard, Jeppe Sturis, Thomas B. Kjeldsen
Publikováno v:
Nature Communications, Vol 15, Iss 1, Pp 1-11 (2024)
Abstract Insulin icodec is a once-weekly insulin analogue that has a long half-life of approximately 7 days, making it suitable for once weekly dosing. The Insulin icodec molecule was developed based on the hypothesis that lowering insulin receptor a
Externí odkaz:
https://doaj.org/article/ade547bc0d3d4366b9971dbb3db3a7f1
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract Beta-glucosidases catalyze the hydrolysis of the glycosidic bonds of cellobiose, producing glucose, which is a rate-limiting step in cellulose biomass degradation. In industrial processes, β-glucosidases that are tolerant to glucose and sta
Externí odkaz:
https://doaj.org/article/52a39c3e00f74fc5a6c03ab9a878349d
Autor:
Mercedes A. Bettelli, Qisong Hu, Antonio J. Capezza, Eva Johansson, Richard T. Olsson, Mikael S. Hedenqvist
Publikováno v:
Communications Chemistry, Vol 7, Iss 1, Pp 1-14 (2024)
Abstract To broaden the range in structures and properties, and therefore the applicability of sustainable foams based on wheat gluten expanded with ammonium-bicarbonate, we show here how three naturally ocurring multifunctional additives affect thei
Externí odkaz:
https://doaj.org/article/32ac6e877c6e47a29c71dc2ea1a708b3
Autor:
Eva Johansson, Yuzhou Lan, Olawale Olalekan, Ramune Kuktaite, Aakash Chawade, Mahbubjon Rahmatov
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Crop yield and quality has increased globally during recent decades due to plant breeding, resulting in improved food security. However, climate change and shifts in human dietary habits and preferences display novel pressure on crop production to de
Externí odkaz:
https://doaj.org/article/bc0e8114f2f040f48e8d3d02df86494c
Publikováno v:
Journal of Agriculture and Food Research, Vol 16, Iss , Pp 101118- (2024)
Alien and ancient wheat germplasms have been utilized to combat diseases and improve yield performance under climate change. However, the potential risk of excessive heavy metal uptake with these germplasms has been less studied. In order to ensure f
Externí odkaz:
https://doaj.org/article/f3afb55ccd924df682e4b356c34ae905
Autor:
Behailu Mulugeta, Kassahun Tesfaye, Rodomiro Ortiz, Mulatu Geleta, Teklehaimanot Haileselassie, Cecilia Hammenhag, Faris Hailu, Eva Johansson
Publikováno v:
Food and Energy Security, Vol 13, Iss 1, Pp n/a-n/a (2024)
Abstract The content and composition of the grain storage proteins in wheat determine to a high extent its end‐use quality for pasta and bread production. This study aimed to evaluate the content and composition of the grain storage proteins in Eth
Externí odkaz:
https://doaj.org/article/6c41d510639b45778d89eb64064e51ad
Publikováno v:
PLoS ONE, Vol 19, Iss 2, p e0298350 (2024)
Climate change-induced drought has an effect on the nutritional quality of wheat. Here, the impact of drought at different plant stages on mineral content in mature wheat was evaluated in 30 spring-wheat lines of diverse backgrounds (modern, old and
Externí odkaz:
https://doaj.org/article/a509b36a08fe490db488f04e281f113f
Publikováno v:
Plants, Vol 13, Iss 4, p 554 (2024)
Cadmium (Cd) and drought stresses are becoming dominant in a changing climate. This study explored the impact of Cd and Cd + drought stress on durum wheat grown in soil and sand at two Cd levels. The physiological parameters were studied using classi
Externí odkaz:
https://doaj.org/article/5d550f8ac5f846b39d8102735d21fe86
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Lipases are used for the synthesis of different compounds in the chemical, pharmaceutical, and food industries. Most of the reactions are carried out in non-aqueous media and often at elevated temperature, requiring the use of organic solvent-toleran
Externí odkaz:
https://doaj.org/article/bf0c29fbfd854e61bfd4db8a4f2d601d