Zobrazeno 1 - 10
of 82
pro vyhledávání: '"Eva, Guillamón"'
Autor:
Lara Kelly Ribeiro, Amanda Fernandes Gouveia, Francisco das Chagas M. Silva, Luís F. G. Noleto, Marcelo Assis, André M. Batista, Laécio S. Cavalcante, Eva Guillamón, Ieda L. V. Rosa, Elson Longo, Juan Andrés, Geraldo E. Luz Júnior
Publikováno v:
Nanomaterials, Vol 12, Iss 19, p 3316 (2022)
Size and morphology control during the synthesis of materials requires a molecular-level understanding of how the addition of surface ligands regulates nucleation and growth. In this work, this control is achieved by using three carboxylic acids (tar
Externí odkaz:
https://doaj.org/article/cb5c31163934484499d5df5432ff2664
Autor:
María Gutiérrez-Blanco, Eva Guillamón, Vicent S. Safont, Andrés G. Algarra, M. Jesús Fernández-Trujillo, Kathrin Junge, Manuel G. Basallote, Rosa Llusar, Matthias Beller
Publikováno v:
Inorganic Chemistry Frontiers. 10:1786-1794
Efficient protocols for the semihydrogenation of internal alkynes and terminal alkynols are reported using the new [Mo3S4Cl3(ImNH2)3]+ complex as catalyst.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0d8f1fc08493bdd19a094b2aeb3130ef
https://doi.org/10.1039/d2qi02755k
https://doi.org/10.1039/d2qi02755k
Autor:
Marcelo Assis, Aline Estefany Brandão Lima, Eduardo O. Gomes, Juan Andrés, Elson Longo, Daniele de Souza, Eva Guillamón, Yara Gobato Galvão, Amanda F. Gouveia, Miguel A. San-Miguel, Lara Kelly Ribeiro, Ieda Lúcia Viana Rosa, Geraldo E. Luz
Publikováno v:
Repositori Universitat Jaume I
Universitat Jaume I
Universitat Jaume I
In this work, the impact of the doping process on the photoluminescence emission of CaWO4 as a function of the concentration of Eu3+ cation (0.01 mol%, 0.02 mol%, 0.04 mol%, 0.06 mol%, 0.08 mol%, and 0.10 mol%) is discussed in detail. Ca1−xWO4:xEu3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::805ffe5439e7d4e0295a0182b49b48ed
https://doi.org/10.1016/j.jre.2021.08.023
https://doi.org/10.1016/j.jre.2021.08.023
Publikováno v:
Molecules, Vol 26, Iss 11, p 3257 (2021)
Increasing applications and markets for essential oils could bring new opportunities for cost-effective and sustainable management of unused forestry biomass; however, better knowledge of the production and application of such essential oils is neces
Externí odkaz:
https://doaj.org/article/187955804bbd456e88aa7d6170922db3
Publikováno v:
Foods, Vol 10, Iss 2, p 379 (2021)
Legumes have been consumed since ancient times all over the world due to their easy cultivation and availability as a low-cost food. Nowadays, it is well known that pulses are also a good source of bioactive phytochemicals that play an important role
Externí odkaz:
https://doaj.org/article/cc75b82de4624d7085c8ad8c41299e25
Publikováno v:
Foods, Vol 9, Iss 4, p 415 (2020)
Pasta is considered as the ideal vehicle for fortification; thus, different formulations of gluten-free pasta have been developed (rice 0–100%, bean 0–100%, and carob fruit 0% or 10%). In this article, the content of individual inositol phosphate
Externí odkaz:
https://doaj.org/article/ec808a4412694f819b60069b06ca5a64
Autor:
Eva, Guillamón, Iván, Sorribes, Vicent S, Safont, Andrés G, Algarra, M Jesús, Fernández-Trujillo, Elena, Pedrajas, Rosa, Llusar, Manuel G, Basallote
Publikováno v:
Inorganic chemistry. 61(42)
Formic acid (FA) dehydrogenation is an attractive process in the implementation of a hydrogen economy. To make this process greener and less costly, the interest nowadays is moving toward non-noble metal catalysts and additive-free protocols. Efficie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::02d9fdfca027aea3b1cf29335d4a6a17
https://pubmed.ncbi.nlm.nih.gov/36239439
https://pubmed.ncbi.nlm.nih.gov/36239439
Autor:
Eva Guillamón, Iván Sorribes, Vicent S. Safont, Andrés G. Algarra, M. Jesús Fernández-Trujillo, Elena Pedrajas, Rosa Llusar, Manuel G. Basallote
Formic acid (FA) dehydrogenation is an attractive process in the implementation of a hydrogen economy. To make this process greener and less costly, the interest nowadays is moving toward non-noble metal catalysts and additive-free protocols. Efficie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a3134c9cbef5a683c13e9ed15bdb9a59
http://hdl.handle.net/10261/304619
http://hdl.handle.net/10261/304619
Publikováno v:
Foods, Vol 8, Iss 9, p 381 (2019)
Generally, extruded gluten-free foods are mostly phytochemically deficient. In this study inositol phosphates, α-galactosides, lectins, protease inhibitors, and phenols, their antioxidant activity and sensorial analysis of some rice/bean/whole carob
Externí odkaz:
https://doaj.org/article/5a42920c6e9f4234b903ec244b378f74
Autor:
Noelia MANCHÓN, Laura MATEO-VIVARACHO, Matilde D'ARRIGO, Ana GARCÍA-LAFUENTE, Eva GUILLAMÓN, Ana VILLARES, Mauricio Ariel ROSTAGNO
Publikováno v:
Czech Journal of Food Sciences, Vol 31, Iss 5, Pp 483-500 (2013)
A previously developed method of HPLC-DAD-Fl has been used for the determination of phytochemical profiles in different types of drinks: instant coffee, soft drinks, energy drinks, and different types of tea (green, white, black, and red tea). Using
Externí odkaz:
https://doaj.org/article/2916314bf23a4d8a8caf3efbb06bbb0a