Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Eva, Östblom"'
Autor:
Jennifer L.P. Protudjer, U. Bengtsson, Marianne Heibert Arnlind, Sven-Erik Dahlén, Roelinde Middelveld, Birgitta Marklund, Ann-Charlotte Sundqvist, Georgios Rentzos, Eva Östblom, Ingrid Kallström-Bengtsson, Johanna Åkerström, Staffan Ahlstedt, Sven-Arne Jansson
Publikováno v:
The Journal of Allergy and Clinical Immunology: In Practice. 3:68-75
BACKGROUND: We previously reported that indirect and intangible costs burden households with a food allergic adult. We now extend our investigation to households with food allergic children and adolescents. OBJECTIVE: The objective of this study was
Publikováno v:
Acta Dermato Venereologica. 94:312-316
The aim was to assess the impact of eczema on health-related quality of life in the population-based birth cohort BAMSE with 2,756 pre-adolescent children. All answered the following questions on self-perceived health; "How are you feeling?", "How he
Autor:
Uwe, Nicolay1 (AUTHOR), Eva, Östblom2,3,4 (AUTHOR), Ann‐Charlotte, Egmar5 (AUTHOR), Gun, Nordström6,7 (AUTHOR), Ann, Gardulf1 (AUTHOR)
Publikováno v:
Scandinavian Journal of Caring Sciences. Dec2012, Vol. 26 Issue 4, p679-687. 9p. 6 Charts.
Anaphylaxis to foods in a population of adolescents: incidence, characteristics and associated risks
Autor:
Eva Östblom, Gunnar Lilja, Magnus Wickman, Mirja Vetander, M. van Hage, Anna Bergström, Inger Kull, Gunilla Hedlin, Jennifer L.P. Protudjer
Publikováno v:
Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology. 46(12)
Background Information about severe reactions to foods in adolescence is limited. Objective: To describe reactions to foods, including anaphylaxis, with regard to incidence, characteristics and associated risks, among 16-year-olds (adolescents) in a
Autor:
U. Bengtsson, Sven-Erik Dahlén, Georgios Rentzos, Birgitta Marklund, Ingrid Kallström-Bengtsson, Jennifer L.P. Protudjer, Ann-Charlotte Sundqvist, Marianne Heibert Arnlind, Johanna Åkerström, Staffan Ahlstedt, Sven-Arne Jansson, Eva Östblom, Roelinde Middelveld
Publikováno v:
Clinical and Translational Allergy
Background Cow’s milk, hen’s egg and wheat are staple foods in a typical western diet. Despite the ubiquity of these foods, the impact of staple food allergy on health-related quality of life (HRQL) amongst adolescents is incompletely understood.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::461d1bbd9414e6d1bf17e77d0b4012c2
http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-128136
http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-128136
Autor:
Tobias Alfvén, Charlotta Lindquist, Gunnar Lilja, Caroline Nilsson, Mirja Vetander, Daiva Helander, Magnus Wickman, Eva Östblom, Gunilla Hedlin
Publikováno v:
Pediatric Allergy and Immunology. 22:369-373
Correct management and classification of anaphylaxis is mandatory. Records of emergency department (ED) visits to any of the three pediatric hospitals in Stockholm, because of reactions to foods during 2007, were identified. A retrospective analysis
Autor:
Lennart Nordvall, M. van Hage, Magnus Wickman, Eva Östblom, Åsa Neuman, Xiao-Mei Mai, Göran Pershagen, Catarina Almqvist
Publikováno v:
Allergy. 63:1499-1504
BACKGROUND: The predictive value of reported early symptoms to pollen or fruits on later allergic disease is unclear. Our aim is to evaluate if symptoms to pollen and/or to fruits early in life are associated with allergic disease and sensitization t
Autor:
M. van Hage, Anna Asarnoj, Göran Pershagen, Eva Östblom, Gunnar Lilja, Magnus Wickman, Gunilla Hedlin, Inger Kull
Publikováno v:
Clinical and Experimental Allergy
Background There is limited knowledge of the development of IgE-antibody levels over time in childhood, with respect to persistency and co-sensitization to specific inhalant allergens. Methods Data from 2033 children participating in the BAMSE birth
Autor:
Anna Bergström, Mirja Vetander, Magnus Wickman, Inger Kull, Gunnar Lilja, Marianne van Hage, Jennifer L.P. Protudjer, Eva Östblom
Publikováno v:
Clinical and Translational Allergy
Methods Parent-reported questionnaire data from 2-3 months, and 1, 2 and 16 years from a large birth cohort were used (N=3153). Immunoglobulin E to 14 common allergens were analysed at 4 (n=2283) and 16 years (n=2510). In a subset of 371 adolescents,
Autor:
Johann Åkerström, Georgios Rentzos, Birgitta Marklund, Marianne Heibert Arnlind, Eva Östblom, Staffan Ahlstedt, Jennifer L.P. Protudjer, Sven-Erik Dahlén, Roelinde Middelveld, Sven-Arne Jansson, Ann-Christine Sundqvist, U. Bengtsson, Ingrid Kallström-Bengtsson
Publikováno v:
Clinical and Translational Allergy
Methods Swedish children (0-12 years) and adolescents (13-17 years) with objectively diagnosed food allergy to staple foods were recruited in an outpatient allergy clinic. Ageand sex-matched controls were included. Food-allergic adolescents themselve