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pro vyhledávání: '"Evídia Sampaio"'
Autor:
Evídia Sampaio, Cristina Ramirez, Cláudia Seely Rocco, José Carlos Lullez, Agnes de Paula Scheer, Diana Thomé Fachin, Rosana Ernestina Siqueira Carreño, Hilmar Adelbert Johann
Publikováno v:
Boletim do Centro de Pesquisa de Processamento de Alimentos. 11
A so lub l e dr i nk f ro m p o p corn w as pr o duced t o demon stra te th e f ea s i bi lity of pr oc e s so. A sensory eva lu a t ion o f a prepa r ed drink, with s u g ar a nd mi l k ad ded p rese nt ed the be s t leve l s o f a c ceptabi l it y
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7db52a1a0c22af048d06b39400660262
https://doi.org/10.5380/cep.v11i1.14259
https://doi.org/10.5380/cep.v11i1.14259
