Zobrazeno 1 - 10
of 75
pro vyhledávání: '"Evânia altina Teixeira de Figueiredo"'
Autor:
Thays Lima Fama Guimarães, Larissa Morais Ribeiro da Silva, Celli Rodrigues Muniz, Ícaro Gusmão Pinto Vieira, Luciana Siqueira de Oliveira, Flayanna Gouveia Braga Dias, Carolline de Brito Lima, Maria Leônia da Costa Gonzaga, Jorgiane da Silva Severino Lima, Luiz Bruno de Sousa Sabino, Evânia Altina Teixeira de Figueiredo
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100367- (2023)
This study aimed to produce different chambá (Justicia pectoralis Jacq.) extracts, determinate their biocompounds and antimicrobial activity against several foodborne bacterias. Aqueous and hydroalcoholic extracts were prepared using the decoction a
Externí odkaz:
https://doaj.org/article/2e904f66b7aa4c93a9c4761f6a6b591d
Autor:
Paula Correia Medeiros dos Santos, Larissa Morais Ribeiro da Silva, Francisco Ernani Alves Magalhaes, Fernando Eugenio Teixeira Cunha, Maria Jaiana Gomes Ferreira, Evânia Altina Teixeira de Figueiredo
Publikováno v:
Applied Food Research, Vol 2, Iss 2, Pp 100186- (2022)
Garlic (Allium sativum L.) is a spice widely used both as food and for its medicinal effects, however, much of the research on A. sativum is limited to the study of the bulb, even though the garlic peel corresponds to 25% of total production and is g
Externí odkaz:
https://doaj.org/article/a30017a398e2449795b015b5e7d6cb61
Autor:
Francisca Airlane Esteves de Brito, Lorena Cristina Rodrigues Bezerra, Aíris Maria Araújo Melo, Roselayne Ferro Furtado, Maria de Fátima Borges, Evânia Altina Teixeira de Figueiredo
Publikováno v:
Brazilian Journal of Food Technology, Vol 24 (2021)
Resumo O desenvolvimento de novos métodos de análise microbiológica requer uma avaliação da igualdade ou superioridade deste em relação a um método padrão ouro − método rotineiramente utilizado. Este processo de avaliação denomina-se va
Externí odkaz:
https://doaj.org/article/aad5b0efd8714a21a3f630452e476d9c
Autor:
Flayanna Gouveia Braga Dias, Maria Jaiana Gomes Ferreira, Larissa Morais Ribeiro da Silva, Rayanne Clécia de Sousa Menezes, Evânia Altina Teixeira de Figueiredo
Publikováno v:
Revista Ciência Agronômica, Vol 51, Iss 3 (2020)
ABSTRACT Plant diversity around the world, as well as the chemical variation, involves a large amount of bioactive substances. The use of plant extracts with biological properties appears as a viable and healthy alternative when compared to synthetic
Externí odkaz:
https://doaj.org/article/358e2e9b4cac40d3824c62ef8b0e68a4
Autor:
Thays Lima Fama Guimarães, Larissa Morais Ribeiro da Silva, Carolline de Brito Lima, Francisco Ernani Alves Magalhães, Evânia altina Teixeira de Figueiredo
Publikováno v:
Revista Ciência Agronômica, Vol 51, Iss 2 (2020)
ABSTRACT To ensure the antimicrobial activity of the aqueous extract of chambá, it is essential to protect its bioactive compounds. The objective was to preserve its characteristics, aiming to provide the food industry with a natural antimicrobial.
Externí odkaz:
https://doaj.org/article/c5824c97024144a68b38158d54e2acc1
Autor:
Maria Jaiana Gomes Ferreira, Patrícia Coelho do Nascimento Nogueira, Flayanna Gouveia Braga Dias, Larissa Morais Ribeiro da Silva, Edilberto Rocha Silveira, Evânia Altina Teixeira de Figueiredo
Publikováno v:
Ciência Rural, Vol 50, Iss 3 (2020)
ABSTRACT: The plant, Amburana cearensis A. C. Smith (Fabaceae), commonly called cumaru, is widespread in the Caatinga cearense, a less known ecosystem in Brazil. A. cearensis is rich in several compounds like protocatechuic acid, tannins, coumarin, f
Externí odkaz:
https://doaj.org/article/a865a707fe824fc897cb8e32d9e8b8bc
Autor:
MAIARA JAIANNE BEZERRA LEAL RIOS, KAESEL JACKSON DAMASCENO-SILVA, REGILDA SARAIVA DOS REIS MOREIRA-ARAÚJO, EVÂNIA ALTINA TEIXEIRA DE FIGUEIREDO, MAURISRAEL DE MOURA ROCHA, JORGE MINORU HASHIMOTO
Publikováno v:
Revista Caatinga, Vol 31, Iss 1, Pp 217-224 (2018)
Flour production through milling is an alternative for the cowpea processing, when the aim is to obtain a product with higher added value. The objective of this work was to determine the chemical composition, the granulometry, and evaluate the microb
Externí odkaz:
https://doaj.org/article/d40e02a3eb914a34ba5205723b550b4d
Autor:
Denise Josino Soares, Carlos Eliardo Barros Cavalcante, Thiago Gomes Cardoso, Evânia Altina Teixeira de Figueiredo, Geraldo Arraes Maia, Paulo Henrique Machado de Sousa, Raimundo Wilane de Figueiredo
Publikováno v:
Semina: Ciências Agrárias, Vol 33, Iss 5, Pp 1855-1868 (2012)
From the cashew tree, the cashew fruit is obtained which is composed of the nut and the cashew apple. In the last decade, there has been a substitution of the conventional system of food production for the organic cultivation system. Given the above,
Externí odkaz:
https://doaj.org/article/ac97dfa1a5d342b0a9806d20376d21b4
Autor:
Cristiane Pereira de Lima, Laura Maria Bruno, Evânia Altina Teixeira de Figueiredo, Andrea del Lujan Quiberoni, Juliane Doering Gasparin Carvalho, Ana Karine Furtado de Carvalho
Publikováno v:
Ciência Rural, Vol 42, Iss 6, Pp 1117-1122 (2012)
Este trabalho teve como objetivos isolar bacteriófagos de amostras de leite, soro e queijo de Coalho e avaliar a resistência de cepas de Lactobacillus paracasei, pertencentes à Coleção de Micro-organismos de Interesse para a Agroindústria Tropi
Externí odkaz:
https://doaj.org/article/ac4edb7ac72142ab82dbd16ee7434442
Autor:
Evânia Altina Teixeira de Figueiredo, Maria Leônia da Costa Gonzaga, Paulo Henrique Machado de Sousa, Raimundo Wilane de Figueiredo, Geraldo Arraes Maia, Larissa Morais Ribeiro da Silva
Publikováno v:
Semina: Ciências Agrárias, Vol 33, Iss 1, Pp 237-248 (2012)
The knowledge of the fruit tropical pulps rheological behavior have a great importance for the consumers and food process industries. In this work it was studied the rheological behavior of the cashew apple (Anacardium occidentale, L.), mango (Mangif
Externí odkaz:
https://doaj.org/article/0c0035c25eaa471fb6692a1bd73a7500