Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Evânia Altino Figueiredo"'
Autor:
Patrícia Beltrão Lessa Constant, José Maria Correia da Costa, Evânia Altino Figueiredo, Andréa Cardoso de Aquino, Maria Aliciane Fontenele Domingues, Érika Sousa Pinheiro, Virlane Kelly Lima da Silva
Publikováno v:
Semina: Ciências Agrárias, Vol 31, Iss 1, Pp 55-66 (2010)
After harvest, the tomato (Lycopersicon esculentum Mill) is a fruit highly perishable with a short period of life for appropriate use, and its industrialization an important way to achieve a better and wider use by reducing the percentage of losses.
Externí odkaz:
https://doaj.org/article/a44e543fd61a4d9ea9953422961bbce6
Autor:
Erick F. de Oliveira, Flayanna Gouveia Braga Dias, Francisco D.S. Dantas, Regina C.M. de Paula, Haroldo C.B. Paula, Clara M. W. Santos, Evânia Altino Figueiredo, Laís Ramos Monteiro de Lima, Rudson Brendo Cordeiro da Silva
Publikováno v:
International journal of biological macromolecules. 163
Chitosan (CH) was N-alkylated via Schiff base formation and further reduced via sodium borohydride. The reaction was carried out at room temperature, in a homogeneous aqueous medium, using as a source of alkyl group an essential oil (Eucalyptus staig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ab58a5744cd948127e20e32afd26b5f
https://pubmed.ncbi.nlm.nih.gov/32791282
https://pubmed.ncbi.nlm.nih.gov/32791282
Autor:
Flayanna Gouveia Braga Dias, Vanessa de A. Pereira, Emanuele D. Herculano, Evânia Altino Figueiredo, Haroldo C.B. Paula
Publikováno v:
LWT - Food Science and Technology. 61:484-491
In this work Eucalyptus staigeriana essential oil (ESO) was nanoencapsulated using cashew gum (CG) as wall material. The nanoparticles had their antimicrobial activity against Listeria monocytogenes (Gram-positive) and Salmonella Enteritidis (Gram-ne
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc0b4930957f3599db8a0669ce62f68f
https://doi.org/10.1016/j.lwt.2014.12.001
https://doi.org/10.1016/j.lwt.2014.12.001
Autor:
Virlane Kelly Lima da Silva, Patrícia Beltrão Lessa Constant, Érika Sousa Pinheiro, Evânia Altino Figueiredo, José Maria Correia da Costa, Maria Aliciane Fontenele Domingues, Andréa Cardoso de Aquino
Publikováno v:
Semina: Ciências Agrárias. 31:55
Apos a colheita, o tomate ( Lycopersicon esculentum Mill) apresenta-se como um fruto altamente perecivel, tendo um curto periodo de vida para utilizacao adequada, sendo a sua industrializacao uma importante forma de conseguir um melhor e mais amplo a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::68f198a18ee5c9471099fd0052da12c5
https://doi.org/10.5433/1679-0359.2010v31n1p55
https://doi.org/10.5433/1679-0359.2010v31n1p55