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pro vyhledávání: '"Euzedith Sousa Silva"'
Autor:
Ana Lúcia Fernandes Pereira, Euzedith Sousa Silva, Tatiana de Oliveira Lemos, Virgínia Kelly Gonçalves Abreu, Gislane Romano Mendonça, Rodrigo Anacleto Pinto
Publikováno v:
British Food Journal. 123:2139-2151
PurposeThe purpose of this study was to develop plant-based babassu milk flavored with grape fruit (GF).Design/methodology/approachA four mixed beverages formulations containing 15%, 25%, 35% and 45% GF were produced. The pH, titratable acidity (TA),
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6cd4938f46175ac55e4519aff8647396
https://doi.org/10.1108/bfj-09-2020-0783
https://doi.org/10.1108/bfj-09-2020-0783
