Zobrazeno 1 - 10
of 1 485
pro vyhledávání: '"Euterpe oleracea"'
Autor:
Laura Patricia Rivera Paternina, Luiza Moraes, Larissa Chivanski Lopes, Thaisa Duarte Santos, Michele Greque Morais, Jorge Alberto Vieira Costa
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-13 (2024)
Abstract The compounds and properties of açai pulp and Spirulina biomass may suggest complementary and synergistic potential when combined. The aim of this work was to develop sucrose-free and dye-free gummy candies enriched with mixtures of freeze-
Externí odkaz:
https://doaj.org/article/df496e49e65e4be996aa2d05f8a1cc6d
Autor:
Yasmin Cunha-Silva, David Dias, Luiz Felipe Ravazi Pereira, Carlos Victor Lamarão Pereira, Emerson Silva Lima, Klenicy Kazumy de Lima Yamaguchi, Valdir Florêncio da Veiga-Junior
Publikováno v:
Biomass, Vol 4, Iss 2, Pp 402-413 (2024)
Assai (Euterpe oleracea Martius) is a superfruit widely consumed in several countries, mainly produced in the Amazon region. The significant growth of the market for this fruit has raised environmental concerns regarding the disposal of production wa
Externí odkaz:
https://doaj.org/article/30486018eeeb401982f73573e5a630c9
Autor:
Katia Regina Assunção Borges, Lais Araújo Souza Wolff, Marcos Antonio Custódio Neto da Silva, Allysson Kayron de Carvalho Silva, Carmem Duarte Lima Campos, Franscristhiany Silva Souza, Amanda Mara Teles, André Álvares Marques Vale, Henrique Pascoa, Eliana Martins Lima, Eduardo Martins de Sousa, Ana Clara Silva Nunes, Rui M. Gil da Costa, Ana Isabel Faustino-Rocha, Rafael Cardoso Carvalho, Maria do Desterro Soares Brandão Nascimento
Publikováno v:
Current Issues in Molecular Biology, Vol 46, Iss 5, Pp 3763-3793 (2024)
This study explores a nanoemulsion formulated with açaí seed oil, known for its rich fatty acid composition and diverse biological activities. This study aimed to characterise a nanoemulsion formulated with açaí seed oil and explore its cytotoxic
Externí odkaz:
https://doaj.org/article/47c69ffd8c5443bdbfcab944562aec66
Autor:
Kabre L. Heck, Lauren M. Fogel, Destini Thornton, Madeline L. Kunze, Meredith Almy, Angela I. Calderón
Publikováno v:
Phytomedicine Plus, Vol 4, Iss 3, Pp 100582- (2024)
Background: Botanical dietary supplements (BDS) are consumed more by cancer patients than otherwise healthier patients to alleviate side effects of chemotherapy drugs or increase quality of life. The enzyme responsible for the metabolism of most anti
Externí odkaz:
https://doaj.org/article/3dbaff88c434444fb3cc158554753dcb
Autor:
Orquídea Vasconcelos Santos, Yasmin Silva Lemos, Leyvison Rafael Viera da Conceição, Bárbara E. Teixeira-Costa
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
The Brazilian superfruit called Açaí or Assaí has gained interested from researcher and consumers worldwide, due to its health-related properties. In this context, this pioneering study aimed to compare the physicochemical, nutritional, and therma
Externí odkaz:
https://doaj.org/article/35d98ef25acc4148903e59d8f8a14f2b
Autor:
Paulyne Tolentino Anselmo, Beatriz Cardoso Sabino, Carla Prado Rosolém, Márcia Simoni de Melo Rodrigues, José Renato Silva, Karla Bigetti Guergoletto, Tatiana Colombo Pimentel, Carina Moro Benis, Wilma Aparecida Spinosa, Giselle Nobre Costa
Publikováno v:
Food Technology and Biotechnology, Vol 62, Iss 1, Pp 72-77 (2024)
Research background. Açaí berry is rich in antioxidant compounds and is therefore closely associated with beneficial health effects. In this study, we aim to investigate the potential of using Lacticaseibacillus rhamnosus HN001 as a probiotic cultu
Externí odkaz:
https://doaj.org/article/dd6e518ea84f469595842a1591e10774
Autor:
Sura Safi Khafaji
Publikováno v:
Journal of Advanced Veterinary and Animal Research, Vol 10, Iss 4, Pp 685-695 (2023)
Objective: Cadmium chloride (CdCl2) is an environmentally toxic pollutant that can cause reprotoxicity. Cyperus esculentus and Euterpe oleracea are potent antioxidant plants currently used to counteract the action of harmful pollutants. The present e
Externí odkaz:
https://doaj.org/article/ae135c9aa86245a39ec9905a03269f6d
Autor:
Sara R. L. Ferreira, Suzanne A. Teixeira, Gabriella O. Lima, Jhennifer N. R. S. de Castro, Luís E. O. Teixeira, Carlos A. R. Barros, Daniel S. Pereira, Moisés Hamoy, Veronica R. L. O. Bahia, Nilton A. Muto
Publikováno v:
Molecules, Vol 29, Iss 19, p 4742 (2024)
Wound healing is a complex and coordinated process involving interactions between cells and various messenger systems. This study conducted in vivo tests to determine the healing effect of propolis (PR)-based cream derived from the Amazon stingless b
Externí odkaz:
https://doaj.org/article/071117709bfd4f389f3231d3ca524bdf
Autor:
Suania Maria do Nascimento Sousa, Josinete Torres Garcias, Marceli Ruani De Oliveira Farias, Allana Laís Alves Lima, Rosiane do Socorro dos Reis de Sousa, Hellen Kempfer Philippsen, Lucimar Di Paula dos Santos Madeira, Herve Rogez, Joana Montezano Marques
Publikováno v:
Biology, Vol 13, Iss 10, p 757 (2024)
Euterpe oleracea Mart., also known for its fruit açaí, is a palm native to the Amazon region. The state of Pará, Brazil, accounts for over 90% of açaí production. Demand for the fruit in national and international markets is increasing; however,
Externí odkaz:
https://doaj.org/article/1465fd17ec4e47daa833fa5501a9e168