Zobrazeno 1 - 10
of 14 460
pro vyhledávání: '"Eutectic solvents"'
Autor:
Liu A; Wood Material Science and Engineering Key Laboratory, Beihua University, Jilin, Jilin 132013, PR China., Li X; Wood Material Science and Engineering Key Laboratory, Beihua University, Jilin, Jilin 132013, PR China., Xu W; Wood Material Science and Engineering Key Laboratory, Beihua University, Jilin, Jilin 132013, PR China; Collaborative Innovation Center of Forest Biomass Green Manufacturing of Jilin Province, Beihua University, Jilin, Jilin 132013, PR China., Duan X; Wood Material Science and Engineering Key Laboratory, Beihua University, Jilin, Jilin 132013, PR China; Collaborative Innovation Center of Forest Biomass Green Manufacturing of Jilin Province, Beihua University, Jilin, Jilin 132013, PR China., Shi J; Wood Material Science and Engineering Key Laboratory, Beihua University, Jilin, Jilin 132013, PR China; Collaborative Innovation Center of Forest Biomass Green Manufacturing of Jilin Province, Beihua University, Jilin, Jilin 132013, PR China., Li X; Wood Material Science and Engineering Key Laboratory, Beihua University, Jilin, Jilin 132013, PR China; Collaborative Innovation Center of Forest Biomass Green Manufacturing of Jilin Province, Beihua University, Jilin, Jilin 132013, PR China. Electronic address: lixyv@126.com., Chu J; School of forestry, Northwest A&F University, Shanxi Province, Xianyang 10712, PR China., Lei H; School of Chemistry Materials Engineering, Zhejiang A&F University, Zhejiang Province, Hangzhou 10341, PR China.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2025 Jan; Vol. 284 (Pt 2), pp. 138188. Date of Electronic Publication: 2024 Nov 28.
Autor:
Zhou D; School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China., Chen X; School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China. Electronic address: chenxf@sust.edu.cn., Li G; School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China., Zhao M; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China., Li D; School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China. Electronic address: dmli@sust.edu.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2025 Jan; Vol. 284 (Pt 1), pp. 138148. Date of Electronic Publication: 2024 Nov 28.
Autor:
Karpitskiy DA; Institute of Chemistry, Saint Petersburg State University, Universitetskiy pr., 26, 198504, Peterhof, Saint Petersburg, Russia. Electronic address: karpitskydmitry@gmail.com., Bessonova EA; Institute of Chemistry, Saint Petersburg State University, Universitetskiy pr., 26, 198504, Peterhof, Saint Petersburg, Russia., Shishov AY; Institute of Chemistry, Saint Petersburg State University, Universitetskiy pr., 26, 198504, Peterhof, Saint Petersburg, Russia., Kartsova LA; Institute of Chemistry, Saint Petersburg State University, Universitetskiy pr., 26, 198504, Peterhof, Saint Petersburg, Russia.
Publikováno v:
Talanta [Talanta] 2025 Jan 01; Vol. 282, pp. 126947. Date of Electronic Publication: 2024 Sep 24.
Autor:
Lei T; College of Chemistry and Chemical Engineering, Jishou University, Jishou 416000, China., Qin Z; College of Chemistry and Chemical Engineering, Jishou University, Jishou 416000, China., Liu L; College of Chemistry and Chemical Engineering, Jishou University, Jishou 416000, China; Key Laboratory of Hunan Forest Products and Chemical Industry Engineering, National and Local United Engineering Laboratory of Integrative Utilization of Eucommia ulmoides, Jishou University, Zhangjiajie 427000, China. Electronic address: leileiliu2019@jsu.edu.cn., Tan Z; Institute of Bast Fiber Crops & Center of Southern Economic Crops, Chinese Academy of Agricultural Sciences, Changsha 410205, China. Electronic address: tanzhijian@caas.cn.
Publikováno v:
Food chemistry [Food Chem] 2025 Jan 01; Vol. 462, pp. 141024. Date of Electronic Publication: 2024 Aug 28.
Autor:
Siddiqui SA; Campus Straubing for Biotechnology and Sustainability, Technical University of Munich, Straubing, Germany.; German Institute of Food Technologies (DIL e.V.), Quakenbrück, Germany., Ali Redha A; The Department of Public Health and Sport Sciences, University of Exeter Medical School, Faculty of Health and Life Sciences, University of Exeter, Exeter, UK.; Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Brisbane, Queensland, Australia., Salauddin M; Department of Food Processing Technology, Mir Madan Mohanlal Government Polytechnic, West Bengal State Council of Technical Education, Kolkata, India., Harahap IA; Research Organization for Health, National Research and Innovation Agency, Jakarta, Indonesia., Rupasinghe HPV; Department of Plant, Food, and Environmental Sciences, Faculty of Agriculture, Dalhousie University, Truro, Nova Scotia, Canada.
Publikováno v:
Critical reviews in analytical chemistry [Crit Rev Anal Chem] 2025; Vol. 55 (1), pp. 139-160. Date of Electronic Publication: 2023 Oct 18.
Autor:
Görüşük EM; Institute of Graduate Studies and Department of Chemistry, Faculty of Engineering, Istanbul University-Cerrahpaşa, 34320, Istanbul, Türkiye., Lalikoglu M; Istanbul University, Faculty of Science, Department of Chemistry, Fatih 34134, Istanbul, Türkiye., Aşçı YS; Istanbul University, Faculty of Science, Department of Chemistry, Fatih 34134, Istanbul, Türkiye., Bener M; Istanbul University, Faculty of Science, Department of Chemistry, Fatih 34134, Istanbul, Türkiye., Bekdeşer B; Istanbul University-Cerrahpaşa, Faculty of Engineering, Department of Chemistry, Avcilar 34320, Istanbul, Türkiye. Electronic address: burcubek@iuc.edu.tr., Apak R; Istanbul University-Cerrahpaşa, Faculty of Engineering, Department of Chemistry, Avcilar 34320, Istanbul, Türkiye; Turkish Academy of Sciences (TUBA), 06690 Çankaya, Ankara, Turkey. Electronic address: rapak@istanbul.edu.tr.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 30; Vol. 459, pp. 140418. Date of Electronic Publication: 2024 Jul 14.
Autor:
Zhou P; Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou, China., Liu G; Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou, China., Fang H; Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou, China.; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China., Zhao Z; Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou, China., Zhang Y; Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou, China., Tang X; Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou, China., Li P; Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou, China., Zeng J; Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou, China., Deng Y; Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou, China., Zhang M; Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou, China.
Publikováno v:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2024 Nov; Vol. 23 (6), pp. e70026.
Autor:
Zhou Y; Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China., Liang J; Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China., Zhang Y; Experimental Seafood Processing Laboratory, Coastal Research and Extension Center, Mississippi State University, Pascagoula, MS 39567, USA., Zhang H; Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China., Chang SKC; Experimental Seafood Processing Laboratory, Coastal Research and Extension Center, Mississippi State University, Pascagoula, MS 39567, USA., Hong H; Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China., Luo Y; Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China., Tan Y; Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China. Electronic address: yuqingtan@cau.edu.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Nov; Vol. 281 (Pt 2), pp. 136315. Date of Electronic Publication: 2024 Oct 05.
Autor:
Fernandes C; University of Coimbra, CERES, Department of Chemical Engineering, 3030-790 Coimbra, Portugal; MED-Mediterranean Institute for Agriculture, Environment and Development, CHANGE-Global Change and Sustainability Institute, Faculdade de Ciências e Tecnologia, Universidade do Algarve, Campus de Gambelas, Ed. 8, 8005-139 Faro, Portugal. Electronic address: csfernandes@uc.pt., Aliaño-González MJ; MED-Mediterranean Institute for Agriculture, Environment and Development, CHANGE-Global Change and Sustainability Institute, Faculdade de Ciências e Tecnologia, Universidade do Algarve, Campus de Gambelas, Ed. 8, 8005-139 Faro, Portugal; Analytical Chemistry Department, Faculty of Sciences, University of Cádiz, 11510 Cádiz, Spain., Cid Gomes L; Department of Chemistry and Chemical Engineering, Chalmers University of Technology, 412 96 Gothenburg, Sweden., Bernin D; Department of Chemistry and Chemical Engineering, Chalmers University of Technology, 412 96 Gothenburg, Sweden., Gaspar R; Chemical and Biochemical Reactor Engineering and Safety, Department of Chemical Engineering, KU Leuven, Celestijnenlaan 200f, P.O. Box 2424, 3001 Leuven, Belgium., Fardim P; Chemical and Biochemical Reactor Engineering and Safety, Department of Chemical Engineering, KU Leuven, Celestijnenlaan 200f, P.O. Box 2424, 3001 Leuven, Belgium., Reis MS; University of Coimbra, CERES, Department of Chemical Engineering, 3030-790 Coimbra, Portugal., Alves L; University of Coimbra, CERES, Department of Chemical Engineering, 3030-790 Coimbra, Portugal., Medronho B; MED-Mediterranean Institute for Agriculture, Environment and Development, CHANGE-Global Change and Sustainability Institute, Faculdade de Ciências e Tecnologia, Universidade do Algarve, Campus de Gambelas, Ed. 8, 8005-139 Faro, Portugal; Surface and Colloid Engineering, FSCN Research Center, Mid Sweden University, SE-851 70 Sundsvall, Sweden., Rasteiro MG; University of Coimbra, CERES, Department of Chemical Engineering, 3030-790 Coimbra, Portugal., Varela C; University of Coimbra, CERES, Department of Chemical Engineering, 3030-790 Coimbra, Portugal; University of Coimbra, Coimbra Institute for Clinical and Biomedical Research (iCBR), Clinic Academic Center of Coimbra (CACC), Faculty of Medicine, 3000-548 Coimbra, Portugal; University of Coimbra, Center for Innovative Biomedicine and Biotechnology (CIBB), 3000-548 Coimbra, Portugal.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Nov; Vol. 280 (Pt 4), pp. 135936. Date of Electronic Publication: 2024 Sep 24.
Autor:
Liu Q; Group of Natural Products and Glyco-Biotechnology, Liaoning Provincial Key Laboratory of Carbohydrates, Dalian Technology Innovation Center for Green Agriculture, Dalian Engineering Research Center for Carbohydrate Agricultural Preparations, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian, 116023, Liaoning, China. liuqishuen@dicp.ac.cn.; Key Laboratory of Se-Enriched Products Development and Quality Control, Ministry of Agriculture and Rural Affairs, National-Local Joint Engineering Laboratory of Se-Enriched Food Development, Ankang, 725000, Shaanxi, China. liuqishuen@dicp.ac.cn., Che J; Group of Natural Products and Glyco-Biotechnology, Liaoning Provincial Key Laboratory of Carbohydrates, Dalian Technology Innovation Center for Green Agriculture, Dalian Engineering Research Center for Carbohydrate Agricultural Preparations, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian, 116023, Liaoning, China.; College of Food Science and Engineering, Dalian Ocean University, Dalian, 116023, Liaoning, China., Yu Y; Group of Natural Products and Glyco-Biotechnology, Liaoning Provincial Key Laboratory of Carbohydrates, Dalian Technology Innovation Center for Green Agriculture, Dalian Engineering Research Center for Carbohydrate Agricultural Preparations, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian, 116023, Liaoning, China.; School of Textile and Materials Engineering, Dalian Polytechnic University, Dalian, 116034, Liaoning, China., Chu D; Group of Natural Products and Glyco-Biotechnology, Liaoning Provincial Key Laboratory of Carbohydrates, Dalian Technology Innovation Center for Green Agriculture, Dalian Engineering Research Center for Carbohydrate Agricultural Preparations, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian, 116023, Liaoning, China.; School of Environment and Chemical Engineering, Dalian Jiaotong University, Dalian, 116028, Liaoning, China., Zhang H; Group of Natural Products and Glyco-Biotechnology, Liaoning Provincial Key Laboratory of Carbohydrates, Dalian Technology Innovation Center for Green Agriculture, Dalian Engineering Research Center for Carbohydrate Agricultural Preparations, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian, 116023, Liaoning, China., Zhang F; College of Food Science and Engineering, Dalian Ocean University, Dalian, 116023, Liaoning, China., Zhao M; School of Textile and Materials Engineering, Dalian Polytechnic University, Dalian, 116034, Liaoning, China., Yin H; Group of Natural Products and Glyco-Biotechnology, Liaoning Provincial Key Laboratory of Carbohydrates, Dalian Technology Innovation Center for Green Agriculture, Dalian Engineering Research Center for Carbohydrate Agricultural Preparations, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian, 116023, Liaoning, China. yinheng@dicp.ac.cn.
Publikováno v:
Applied biochemistry and biotechnology [Appl Biochem Biotechnol] 2024 Nov; Vol. 196 (11), pp. 8410-8428. Date of Electronic Publication: 2024 Jun 15.