Zobrazeno 1 - 10
of 60 259
pro vyhledávání: '"Eutectic solvents"'
Autor:
Everaldo Silvino dos Santos
This book contributes as a rich source of information on the synthesis, main properties, toxicity and applications of Deep Eutectic Solvents (DESs). It covers the viable and sustainable use of these special solvents that due to the versatility of the
Autor:
Zhou P; Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou, China., Liu G; Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou, China., Fang H; Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou, China.; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China., Zhao Z; Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou, China., Zhang Y; Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou, China., Tang X; Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou, China., Li P; Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou, China., Zeng J; Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou, China., Deng Y; Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou, China., Zhang M; Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou, China.
Publikováno v:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2024 Nov; Vol. 23 (6), pp. e70026.
Autor:
Liu Q; Group of Natural Products and Glyco-Biotechnology, Liaoning Provincial Key Laboratory of Carbohydrates, Dalian Technology Innovation Center for Green Agriculture, Dalian Engineering Research Center for Carbohydrate Agricultural Preparations, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian, 116023, Liaoning, China. liuqishuen@dicp.ac.cn.; Key Laboratory of Se-Enriched Products Development and Quality Control, Ministry of Agriculture and Rural Affairs, National-Local Joint Engineering Laboratory of Se-Enriched Food Development, Ankang, 725000, Shaanxi, China. liuqishuen@dicp.ac.cn., Che J; Group of Natural Products and Glyco-Biotechnology, Liaoning Provincial Key Laboratory of Carbohydrates, Dalian Technology Innovation Center for Green Agriculture, Dalian Engineering Research Center for Carbohydrate Agricultural Preparations, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian, 116023, Liaoning, China.; College of Food Science and Engineering, Dalian Ocean University, Dalian, 116023, Liaoning, China., Yu Y; Group of Natural Products and Glyco-Biotechnology, Liaoning Provincial Key Laboratory of Carbohydrates, Dalian Technology Innovation Center for Green Agriculture, Dalian Engineering Research Center for Carbohydrate Agricultural Preparations, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian, 116023, Liaoning, China.; School of Textile and Materials Engineering, Dalian Polytechnic University, Dalian, 116034, Liaoning, China., Chu D; Group of Natural Products and Glyco-Biotechnology, Liaoning Provincial Key Laboratory of Carbohydrates, Dalian Technology Innovation Center for Green Agriculture, Dalian Engineering Research Center for Carbohydrate Agricultural Preparations, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian, 116023, Liaoning, China.; School of Environment and Chemical Engineering, Dalian Jiaotong University, Dalian, 116028, Liaoning, China., Zhang H; Group of Natural Products and Glyco-Biotechnology, Liaoning Provincial Key Laboratory of Carbohydrates, Dalian Technology Innovation Center for Green Agriculture, Dalian Engineering Research Center for Carbohydrate Agricultural Preparations, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian, 116023, Liaoning, China., Zhang F; College of Food Science and Engineering, Dalian Ocean University, Dalian, 116023, Liaoning, China., Zhao M; School of Textile and Materials Engineering, Dalian Polytechnic University, Dalian, 116034, Liaoning, China., Yin H; Group of Natural Products and Glyco-Biotechnology, Liaoning Provincial Key Laboratory of Carbohydrates, Dalian Technology Innovation Center for Green Agriculture, Dalian Engineering Research Center for Carbohydrate Agricultural Preparations, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian, 116023, Liaoning, China. yinheng@dicp.ac.cn.
Publikováno v:
Applied biochemistry and biotechnology [Appl Biochem Biotechnol] 2024 Nov; Vol. 196 (11), pp. 8410-8428. Date of Electronic Publication: 2024 Jun 15.
Autor:
Kavas S; Faculty of Engineering, Chemical Engineering Department, Istanbul University-Cerrahpasa, Istanbul, Turkey., Erbaşar A; Faculty of Engineering, Chemical Engineering Department, Istanbul University-Cerrahpasa, Istanbul, Turkey., Kurtulbaş E; Faculty of Engineering, Chemical Engineering Department, Istanbul University-Cerrahpasa, Istanbul, Turkey., Fiorito S; Department of Pharmacy, University 'Gabriele d'Annunzio' Chieti-Pescara, Pescara, Italy., Şahin S; Faculty of Engineering, Chemical Engineering Department, Istanbul University-Cerrahpasa, Istanbul, Turkey.
Publikováno v:
Phytochemical analysis : PCA [Phytochem Anal] 2024 Dec; Vol. 35 (8), pp. 1803-1812. Date of Electronic Publication: 2024 Aug 13.
Autor:
Kurtulbaş E; Chemical Engineering Department, Istanbul University-Cerrahpaşa, İstanbul, Turkey.
Publikováno v:
Phytochemical analysis : PCA [Phytochem Anal] 2024 Dec; Vol. 35 (8), pp. 1748-1756. Date of Electronic Publication: 2023 Mar 06.