Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Eustace Duffus"'
Autor:
Jeneanne M. Kirven, Dewisha Johnson, Laura Carson, Diadrian Clarke, Aruna Weerasooriya, Paul G. Johnson, Ebonee Williams, Eustace Duffus, Godson O. Osuji, Ming Gao, Sela Woldesenbet, Peter A. Y. Ampim
Publikováno v:
The Natural Products Journal. 7:104-111
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b6e98001636c7c1213257cf2784984d
https://doi.org/10.2174/2210315506666161017124440
https://doi.org/10.2174/2210315506666161017124440
Publikováno v:
Agricultural Sciences. :1173-1194
Background: Resveratrol naturally occurring antioxidant in peanut (Legume: Arachis hypogaea) has phytochemical human health dietary effects associated with reduced inflammatory cancer risks. Its levels in peanut are ultra-low and variable (0 to 26 μ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fb7347f68a29defa32b4bcad0b2ab4c7
https://doi.org/10.4236/as.2017.810086
https://doi.org/10.4236/as.2017.810086
Autor:
Dwiesha Johnson, Eustace Duffus, Aruna Weerasooriya, Ali Fares, Sanique M. South, Edna Idan, Godson O. Osuji, Paul M. Johnson, Alfred L. Parks, Laura Carson, Diadrian Clarke, Peter A. Y. Ampim, Billy Lawton, Sela Woldesenbet, Yoonsung Jung, Alton Johnson
Publikováno v:
American Journal of Plant Sciences. :3091-3108
Lack of essential amino acids (EAA) in the diet of at-risk populations could beget a state of food insecurity. Plant proteins are deficient in some essential amino acids. Animals obtain EAA from plant sources. Simple biotechnologies are being develop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::42f26c464ce0d21ce01f52b3942023a3
https://doi.org/10.4236/ajps.2015.619302
https://doi.org/10.4236/ajps.2015.619302
Autor:
Diadrian Clarke, Sanique M. South, Edna Idan, Alfred L. Parks, Godson O. Osuji, Yoonsung Jung, Dewisha Johnson, Laura Carson, Alton Johnson, Peter A. Y. Ampim, Aruna Weerasooriya, Eustace Duffus, Ali Fares, Billy Lawton, Sela Woldesenbet, Paul G. Johnson
Publikováno v:
American Journal of Plant Sciences. :1717-1726
Phyla (Lippia) dulcis contains hernundulcin sesquiterpene zero-caloric sweetener that is about a thousand times sweeter than sucrose, and also bitter constituents including camphor and limonene. There is yet no simple method to remove the undesirable
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::95a9047a963c8b0f339fb441844c748a
https://doi.org/10.4236/ajps.2015.611171
https://doi.org/10.4236/ajps.2015.611171
Autor:
Eustace Duffus, N. M. Cherry, Yoonsung Jung, L. C. Nuti, James P. Muir, G.R. Newton, A. A. James
Publikováno v:
Journal of Animal Science. 94:308-309
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6268673961a4ebdf000adfb9d818e0e5
https://doi.org/10.2527/jam2016-0646
https://doi.org/10.2527/jam2016-0646
Autor:
Wenceslaus C. Madu, Eustace Duffus, Dwiesha Johnson, Ali Fares, Godson O. Osuji, Alton Johnson, Paul G. Johnson, Sanique M. South, Peter A. Y. Ampim, Aruna Weerasooriya, Laura Carson
Publikováno v:
Journal of Agricultural Science. 8:12
Peroxidases participate in lignin biosynthesis, but there is no biochemical resolution between the structural units of lignin and soil organic carbon (SOC) contents. Black-eyed beans are staple high-protein foods for millions of at-risk populations i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::64b94702a612e2fe0d1c4c756ef75703
https://doi.org/10.5539/jas.v8n9p12
https://doi.org/10.5539/jas.v8n9p12
Publikováno v:
The Journal of Agricultural Science. 117:165-169
SUMMARYGrowth and aflatoxin production ofAspergillus flavusin preharvest maize grown in Texas, USA in 1989 were determined after treatment with chitosan,Bacillus subtilisandTrichoderma harzianum. Individual or combined control treatments were applied
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a75620bba4b8f5413f6c889043696ced
https://doi.org/10.1017/s0021859600065242
https://doi.org/10.1017/s0021859600065242
Publikováno v:
Food Biotechnology. 5:95-103
Uptake and effects of water solutions of N‐carboxymethylchitosan (NCMC) were determined in tomato plants under greenhouse conditions. Rapid uptake of NCMC occurred during the initial 12 hours of treatment and there was an increase of chlorophyl con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c3b63450c2e6d9c576812cd120f27671
https://doi.org/10.1080/08905439109549795
https://doi.org/10.1080/08905439109549795
Publikováno v:
Archives of environmental contamination and toxicology. 25(2)
Patulin (PAT), a highly toxic, carcinogenic, heterocyclic lactone is produced by a variety of fungal species, including Penicillium and Aspergillus. This compound has been isolated from various apple products and is stable in apple and grape juice an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d6d73263d068452f258f66f9eca970e
https://pubmed.ncbi.nlm.nih.gov/8368869
https://pubmed.ncbi.nlm.nih.gov/8368869
Publikováno v:
Advances in Chitin and Chitosan ISBN: 9789401159449
Advances in Chitin and Chitosan
Advances in Chitin and Chitosan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e6c9e95f35b0c37ccaaead0c0bb8f539
https://doi.org/10.1007/978-94-011-5942-5_48
https://doi.org/10.1007/978-94-011-5942-5_48
