Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Eusebio Bolaños Reynoso"'
Autor:
María Guadalupe Aguilar-Uscanga, J. L. Morales-Martínez, L. López-Zamora, Eusebio Bolaños-Reynoso
Publikováno v:
BioEnergy Research. 14:815-827
Within the strategies of substitution of energy from fossil fuels by renewable energies, the research is based on second-generation ethanol production (2G ethanol). One of the raw materials considered for this is residual biomass of the coffee indust
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::84eac5b144cbbcff47eb0e7193edf298
https://doi.org/10.1007/s12155-020-10197-6
https://doi.org/10.1007/s12155-020-10197-6
Autor:
José Amir González Calderón, Eusebio Bolaños Reynoso, Evangelina Trujillo Vázquez, Leticia López Zamora
Publikováno v:
Journal of the Mexican Chemical Society. 54
This work shows the study of the optimization process for producing ethanol from cassava starch based on 2 2 experimental designs with three central points and using statistical software. This methodology was applied to the stage of saccharification
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1059297f9d495e0e2d91777431587657
https://doi.org/10.29356/jmcs.v54i4.906
https://doi.org/10.29356/jmcs.v54i4.906
Autor:
Luis A. Ricardez-Sandoval, Eusebio Bolaños-Reynoso, Kelvyn B. Sanchez-Sanchez, Galo R. Urrea-García
Publikováno v:
Industrial & Engineering Chemistry Research. 53:13180-13194
This work presents a study on the agitation rate effects on the average diameter (% volume D(4,3)) in the batch crystallization of sugar cane in pilot-scale process. The mathematical model presented in this work includes the population balance equati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::738c47b5905ad227bc33a86eef88cf69
https://doi.org/10.1021/ie501800j
https://doi.org/10.1021/ie501800j
Publikováno v:
Journal of Food Engineering. 100:77-84
Automated image analysis has emerged as a useful tool for quality evaluation and inspection of food processes and products. Image analysis techniques are aimed to the extraction of features for quantifying texture, shapes and distributions of irregul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::85c57e725556f45b43c48a2f02e45e94
https://doi.org/10.1016/j.jfoodeng.2010.03.030
https://doi.org/10.1016/j.jfoodeng.2010.03.030
Publikováno v:
Journal of Crystal Growth. 312:842-850
Image analysis is increasingly used for monitoring the evolution of crystallization. The aim of these techniques is to track crystal growth through the quantification of shape changes. However, images for samples taken directly from the crystallizati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::36880ced774c88ae4aefc8ba0439ee74
https://doi.org/10.1016/j.jcrysgro.2009.12.060
https://doi.org/10.1016/j.jcrysgro.2009.12.060
Publikováno v:
Chemical Product and Process Modeling. 6
A double temperature-cascade control strategy for controlling distillate composition is proposed. The control structure is based on two secondary loops that are designed for tracking the temperature of one tray in the rectifying and stripping section
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5877d7f2f67867642b362cda6c0c5a8c
https://doi.org/10.2202/1934-2659.1503
https://doi.org/10.2202/1934-2659.1503
Publikováno v:
Industrial & Engineering Chemistry Research; Dec2008, Vol. 47 Issue 23, p9426-9436, 11p
Autor:
Oscar Velázquez Camilo
Publikováno v:
Universidad Autónoma Metropolitana
UAM
Repositorio Institucional de la UAM Iztapalapa
UAM
Repositorio Institucional de la UAM Iztapalapa
La industria azucarera en México actualmente no cuenta con sistemas de control eficientes en sus procesos para obtener productos con Distribución de Tamaño de Cristal (DTC) especifica, e incluso en algunos ingenios azucareros aún se sigue laboran
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9069b3dcd62ed5468283a341d48cf333
