Zobrazeno 1 - 10
of 53 321
pro vyhledávání: '"Europium."'
Autor:
Zhang LL; College of Food Science and Engineering, Jiangxi Agricultural University, Nanchang 330045, China., Li L; Key Laboratory of Crop Physiology, Ecology and Genetic Breeding, Ministry of Education, Key Laboratory of Chemical Utilization of Plant Resources of Nanchang, College of Chemistry and Materials, College of Science, Jiangxi Agricultural University, Nanchang 330045, China., Wang D; College of Food Science and Engineering, Jiangxi Agricultural University, Nanchang 330045, China., Hong Y; College of Food Science and Engineering, Jiangxi Agricultural University, Nanchang 330045, China., Tang K; College of Food Science and Engineering, Jiangxi Agricultural University, Nanchang 330045, China., Hong J; College of Food Science and Engineering, Jiangxi Agricultural University, Nanchang 330045, China., Chen Z; College of Food Science and Engineering, Jiangxi Agricultural University, Nanchang 330045, China., Yang W; College of Food Science and Engineering, Jiangxi Agricultural University, Nanchang 330045, China. Electronic address: yangwuyi2003@163.com., Lu L; Key Laboratory of Crop Physiology, Ecology and Genetic Breeding, Ministry of Education, Key Laboratory of Chemical Utilization of Plant Resources of Nanchang, College of Chemistry and Materials, College of Science, Jiangxi Agricultural University, Nanchang 330045, China. Electronic address: lulimin816@hotmail.com., Duan LY; College of Food Science and Engineering, Jiangxi Agricultural University, Nanchang 330045, China. Electronic address: luyingduan@jxau.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 30; Vol. 459, pp. 140339. Date of Electronic Publication: 2024 Jul 05.
Autor:
Cheng Z; College of Chemistry and Chemical Engineering, Henan Key Laboratory of Function-Oriented Porous Materials, Luoyang Normal University, Luoyang, 471934, China; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, 471022, China., Liu X; College of Chemistry and Chemical Engineering, Henan Key Laboratory of Function-Oriented Porous Materials, Luoyang Normal University, Luoyang, 471934, China. Electronic address: liuxinfang6@126.com., Zhao B; College of Chemistry and Chemical Engineering, Henan Key Laboratory of Function-Oriented Porous Materials, Luoyang Normal University, Luoyang, 471934, China; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, 471022, China., Liu X; College of Chemistry and Chemical Engineering, Henan Key Laboratory of Function-Oriented Porous Materials, Luoyang Normal University, Luoyang, 471934, China; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, 471022, China., Yang X; College of Chemistry and Chemical Engineering, Henan Key Laboratory of Function-Oriented Porous Materials, Luoyang Normal University, Luoyang, 471934, China; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, 471022, China., Zhang X; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, 471022, China. Electronic address: zhangxiaoyu7909@163.com., Feng X; College of Chemistry and Chemical Engineering, Henan Key Laboratory of Function-Oriented Porous Materials, Luoyang Normal University, Luoyang, 471934, China.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 15; Vol. 458, pp. 140311. Date of Electronic Publication: 2024 Jul 02.
Autor:
Jie M; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450001, China; Key Laboratory of Cold Chain Food Processing and Safety Control, Ministry of Education, Zhengzhou University of Light Industry, Zhengzhou, 450001, China., Lan S; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450001, China., Zhu B; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450001, China., Zhu A; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450001, China., Yue X; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450001, China; Key Laboratory of Cold Chain Food Processing and Safety Control, Ministry of Education, Zhengzhou University of Light Industry, Zhengzhou, 450001, China., Xiang Q; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450001, China; Key Laboratory of Cold Chain Food Processing and Safety Control, Ministry of Education, Zhengzhou University of Light Industry, Zhengzhou, 450001, China., Bai Y; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450001, China; Key Laboratory of Cold Chain Food Processing and Safety Control, Ministry of Education, Zhengzhou University of Light Industry, Zhengzhou, 450001, China. Electronic address: baiyanhong212@163.com.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 15; Vol. 458, pp. 140304. Date of Electronic Publication: 2024 Jul 02.
Autor:
Hu H; Department of Microelectronic Science and Engineering, School of Physical Science and Technology, Ningbo University, Ningbo 315211, PR China., Xing H; Department of Microelectronic Science and Engineering, School of Physical Science and Technology, Ningbo University, Ningbo 315211, PR China., Zhang Y; Department of Microelectronic Science and Engineering, School of Physical Science and Technology, Ningbo University, Ningbo 315211, PR China., Liu X; Department of Microelectronic Science and Engineering, School of Physical Science and Technology, Ningbo University, Ningbo 315211, PR China., Gao S; Department of Microelectronic Science and Engineering, School of Physical Science and Technology, Ningbo University, Ningbo 315211, PR China., Wang L; Department of Microelectronic Science and Engineering, School of Physical Science and Technology, Ningbo University, Ningbo 315211, PR China., Li T; Department of Microelectronic Science and Engineering, School of Physical Science and Technology, Ningbo University, Ningbo 315211, PR China; Department of Materials Science and Engineering, Shenzhen Key Laboratory of Full Spectral Solar Electricity Generation (FSSEG), Southern University of Science and Technology, Shenzhen 518055, PR China., Zhang T; Department of Chemical Engineering, Ningbo Polytechnic, Ningbo 315800, PR China., Chen D; Department of Microelectronic Science and Engineering, School of Physical Science and Technology, Ningbo University, Ningbo 315211, PR China. Electronic address: chenda@nbu.edu.cn.
Publikováno v:
The Science of the total environment [Sci Total Environ] 2024 Nov 15; Vol. 951, pp. 175478. Date of Electronic Publication: 2024 Aug 14.
Autor:
Feng S; College of Polymer Science and Engineering, Sichuan University, Chengdu 610065, P. R. China., Peng X; College of Polymer Science and Engineering, Sichuan University, Chengdu 610065, P. R. China.; Experimental and Research Animal Institute, Sichuan University, Chengdu 610065, P. R. China., Wu Y; College of Polymer Science and Engineering, Sichuan University, Chengdu 610065, P. R. China., Lei N; College of Polymer Science and Engineering, Sichuan University, Chengdu 610065, P. R. China., Cheng C; College of Polymer Science and Engineering, Sichuan University, Chengdu 610065, P. R. China., Deng Y; College of Polymer Science and Engineering, Sichuan University, Chengdu 610065, P. R. China., Yu X; College of Polymer Science and Engineering, Sichuan University, Chengdu 610065, P. R. China.
Publikováno v:
ACS biomaterials science & engineering [ACS Biomater Sci Eng] 2024 Nov 11; Vol. 10 (11), pp. 7086-7099. Date of Electronic Publication: 2024 Oct 04.
Autor:
Li XY; Pharmaceutical School, Nanchang University, Nanchang 330006, PR China., Long QH; Pharmaceutical School, Nanchang University, Nanchang 330006, PR China., Pan Z; Pharmaceutical School, Nanchang University, Nanchang 330006, PR China., Ma XH; Pharmaceutical School, Nanchang University, Nanchang 330006, PR China., Xia C; Pharmaceutical School, Nanchang University, Nanchang 330006, PR China; Jiangxi Key Laboratory of Clinical Pharmacokinetics, Nanchang 330031, PR China., Mai X; Pharmaceutical School, Nanchang University, Nanchang 330006, PR China. Electronic address: maixi123@aliyun.com., Li N; Pharmaceutical School, Nanchang University, Nanchang 330006, PR China. Electronic address: lin@ncu.edu.cn.
Publikováno v:
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy [Spectrochim Acta A Mol Biomol Spectrosc] 2024 Nov 05; Vol. 320, pp. 124610. Date of Electronic Publication: 2024 Jun 06.
Autor:
Hou W; Jiangxi Province Key Laboratory of Organic Functional Molecules, Institute of Organic Chemistry, Jiangxi Science and Technology Normal University, Nanchang, 330013, China., Li J; Jiangxi Province Key Laboratory of Organic Functional Molecules, Institute of Organic Chemistry, Jiangxi Science and Technology Normal University, Nanchang, 330013, China., Tuo K; Jiangxi Province Key Laboratory of Organic Functional Molecules, Institute of Organic Chemistry, Jiangxi Science and Technology Normal University, Nanchang, 330013, China., Liu G; Jiangxi Province Key Laboratory of Organic Functional Molecules, Institute of Organic Chemistry, Jiangxi Science and Technology Normal University, Nanchang, 330013, China., Li Z; Jiangxi Province Key Laboratory of Organic Functional Molecules, Institute of Organic Chemistry, Jiangxi Science and Technology Normal University, Nanchang, 330013, China. lizhijianhdd@163.com., Pu S; Jiangxi Province Key Laboratory of Organic Functional Molecules, Institute of Organic Chemistry, Jiangxi Science and Technology Normal University, Nanchang, 330013, China. pushouzhi@tsinghua.org.cn.; YuZhang Normal University, Nanchang, 330013, PR China. pushouzhi@tsinghua.org.cn., Fan C; Jiangxi Province Key Laboratory of Organic Functional Molecules, Institute of Organic Chemistry, Jiangxi Science and Technology Normal University, Nanchang, 330013, China. congbinfan@163.com.
Publikováno v:
Analytical and bioanalytical chemistry [Anal Bioanal Chem] 2024 Nov; Vol. 416 (26), pp. 5753-5762. Date of Electronic Publication: 2024 Sep 11.
Autor:
Wang YC; Department of Biomedical Engineering, National Yang Ming Chiao Tung University, Taipei, 112304, Taiwan., Cai MT; Department of Biomedical Engineering, National Yang Ming Chiao Tung University, Taipei, 112304, Taiwan., Chen MH; Division of Neurosurgery, Department of Surgery, Far Eastern Memorial Hospital, New Taipei City, 220216, Taiwan.; Department of Electrical Engineering, Yuan Ze University, Taoyuan City, 320315, Taiwan., Tung FI; Department of Orthopaedics, Yang-Ming Branch, Taipei City Hospital, Taipei, 111024, Taiwan.; Department of Health and Welfare, College of City Management, University of Taipei, Taipei, 111036, Taiwan., Chen MH; Department of Internal Medicine, Far Eastern Memorial Hospital, New Taipei City, 220216, Taiwan.; Department of Biomedical Engineering, Ming Chuang University, Taoyuan, 333, Taiwan., Liu TY; Department of Biomedical Engineering, National Yang Ming Chiao Tung University, Taipei, 112304, Taiwan.
Publikováno v:
International journal of nanomedicine [Int J Nanomedicine] 2024 Oct 05; Vol. 19, pp. 10145-10163. Date of Electronic Publication: 2024 Oct 05 (Print Publication: 2024).
Autor:
Liu Q; College of Food Science and Technology, Hebei Agricultural University, Baoding 071001, China., Hu X; College of Food Science and Technology, Hebei Agricultural University, Baoding 071001, China., Dong X; College of Food Science and Technology, Hebei Agricultural University, Baoding 071001, China., Liu P; College of Food Science and Technology, Hebei Agricultural University, Baoding 071001, China., Zhang N; College of Food Science and Technology, Hebei Agricultural University, Baoding 071001, China., Gao Z; College of Food Science and Technology, Hebei Agricultural University, Baoding 071001, China., Wang W; College of Food Science and Technology, Hebei Agricultural University, Baoding 071001, China., Li H; College of Food Science and Technology, Hebei Agricultural University, Baoding 071001, China., Wang S; College of Food Science and Technology, Hebei Agricultural University, Baoding 071001, China; Tianjin Key Laboratory of Food Science and Health, School of Medicine, Nankai University, Tianjin 300071, China., Liu X; School of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430028, China., Tang Y; College of Food Science and Technology, Hebei Agricultural University, Baoding 071001, China. Electronic address: tangyiwei81@163.com.
Publikováno v:
Food chemistry [Food Chem] 2024 Oct 01; Vol. 454, pp. 139756. Date of Electronic Publication: 2024 May 21.
Autor:
Zhou Y; Institute of Chemical Biology and Functional Molecules, State Key Laboratory of Materials-Oriented Chemical Engineering, School of Chemistry and Molecular Engineering, Nanjing Tech University, Nanjing 211816, P. R. China. wangxhui@njtech.edu.cn., Zhu J; Institute of Chemical Biology and Functional Molecules, State Key Laboratory of Materials-Oriented Chemical Engineering, School of Chemistry and Molecular Engineering, Nanjing Tech University, Nanjing 211816, P. R. China. wangxhui@njtech.edu.cn., Gao F; Institute of Chemical Biology and Functional Molecules, State Key Laboratory of Materials-Oriented Chemical Engineering, School of Chemistry and Molecular Engineering, Nanjing Tech University, Nanjing 211816, P. R. China. wangxhui@njtech.edu.cn., Hu M; Institute of Chemical Biology and Functional Molecules, State Key Laboratory of Materials-Oriented Chemical Engineering, School of Chemistry and Molecular Engineering, Nanjing Tech University, Nanjing 211816, P. R. China. wangxhui@njtech.edu.cn., Qian C; School of Life Sciences, Nanjing University, Nanjing 210093, P. R. China., Wang X; Institute of Chemical Biology and Functional Molecules, State Key Laboratory of Materials-Oriented Chemical Engineering, School of Chemistry and Molecular Engineering, Nanjing Tech University, Nanjing 211816, P. R. China. wangxhui@njtech.edu.cn., Wang X; Institute of Chemical Biology and Functional Molecules, State Key Laboratory of Materials-Oriented Chemical Engineering, School of Chemistry and Molecular Engineering, Nanjing Tech University, Nanjing 211816, P. R. China. wangxhui@njtech.edu.cn.
Publikováno v:
Dalton transactions (Cambridge, England : 2003) [Dalton Trans] 2024 Sep 18; Vol. 53 (36), pp. 14966-14970. Date of Electronic Publication: 2024 Sep 18.