Zobrazeno 1 - 10
of 50
pro vyhledávání: '"European food law"'
Publikováno v:
Journal of Functional Foods, Vol 47, Iss , Pp 386-396 (2018)
The rejection of many putative health claims in Europe is assumed to have negatively affected functional food innovation. This study analysed the influence of Article 13.1 health claims review procedure on the perception of functional food innovation
Externí odkaz:
https://doaj.org/article/1af1f55c87a941cca2141cf08f9ffa94
Publikováno v:
Journal of Functional Foods, Vol 20, Iss , Pp 587-593 (2016)
Defining and characterising the active ingredient is the first criterion in reviewing scientific substantiation of health claims by the European Food Safety Authority under the Nutrition and Health Claim Regulation. This study analyses three health c
Externí odkaz:
https://doaj.org/article/bfaf83154546480f8d2f4c859b6f7824
Autor:
Alie de Boer, Annisa Leialohilani
Publikováno v:
Trends in Food Science & Technology, 104, 262-267. Elsevier Science
BackgroundDairy alternatives are foods that are made from plant-based milk instead of their usual animal products, such as cheese and yoghurt. Over the past few years, consumers increasingly choose to go dairy-free, which leads to a growth in availab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b0b209a5f50880ae1824ebae03003ba
https://doi.org/10.1016/j.tifs.2020.07.021
https://doi.org/10.1016/j.tifs.2020.07.021
Publikováno v:
Journal of Functional Foods, 47, 386-396. Elsevier Science
Journal of Functional Foods, Vol 47, Iss, Pp 386-396 (2018)
Journal of Functional Foods, Vol 47, Iss, Pp 386-396 (2018)
The rejection of many putative health claims in Europe is assumed to have negatively affected functional food innovation. This study analysed the influence of Article 13.1 health claims review procedure on the perception of functional food innovation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad702fb04f21c401173715772f3ce598
https://cris.maastrichtuniversity.nl/en/publications/fc094d09-bb61-449c-8fd4-d5a8f25b3506
https://cris.maastrichtuniversity.nl/en/publications/fc094d09-bb61-449c-8fd4-d5a8f25b3506
Publikováno v:
Regulatory Toxicology and Pharmacology, 95, 442-447. Elsevier Science
Consumption of dietary supplements and specifically niche products such as supplements targeting pregnant women is increasing. The advantages of dietary supplementation during pregnancy with folic acid have been established, but health effects of man
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2e4397d0e6006d95fc5654c1ac7c411
https://cris.maastrichtuniversity.nl/en/publications/f6d8f757-4c33-4e44-89b5-6d9845ee8208
https://cris.maastrichtuniversity.nl/en/publications/f6d8f757-4c33-4e44-89b5-6d9845ee8208
Autor:
Alie de Boer, Aalt Bast
Publikováno v:
Trends in Food Science & Technology. 72:125-133
Background A legal framework cannot ensure that a food will never pose a risk to any consumer. Risk management procedures are put in place to control potential risks occurring from food consumption. In the EU, this is translated into premarket author
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ebb0fd9bd80b758d18903069d2859de
https://doi.org/10.1016/j.tifs.2017.12.013
https://doi.org/10.1016/j.tifs.2017.12.013
Publikováno v:
Trends in Food Science & Technology. 72:125-133
BackgroundA legal framework cannot ensure that a food will never pose a risk to any consumer. Risk management procedures are put in place to control potential risks occurring from food consumption. In the EU, this is translated into premarket authori
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od________83::44e8575c7d406d814536406afd74a12e
https://doi.org/10.1016/j.tifs.2017.12.013
https://doi.org/10.1016/j.tifs.2017.12.013
Publikováno v:
Journal of Consumer Policy. Sep/Dec2002, Vol. 25 Issue 3/4, p490-491. 2p.
Autor:
Alie de Boer
Publikováno v:
Nutrients, Vol 13, Iss 1725, p 1725 (2021)
Nutrients
Volume 13
Issue 5
Nutrients, 13(5):1725. Multidisciplinary Digital Publishing Institute (MDPI)
Nutrients
Volume 13
Issue 5
Nutrients, 13(5):1725. Multidisciplinary Digital Publishing Institute (MDPI)
Suggestions that a food contains healthy ingredients or that it can provide beneficial effects upon consumption have been regulated in the EU since 2006. This paper describes the analysis of how this nutrition and health claim regulation has resulted
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::094eb1c2a05d8bfbbbbad779c35b8330
https://doi.org/10.3390/nu13051725
https://doi.org/10.3390/nu13051725