Zobrazeno 1 - 10
of 2 453
pro vyhledávání: '"European Sea Bass"'
Autor:
Sébastien Alfonso, Eleonora Fiocchi, Lola Toomey, Marilena Boscarato, Amedeo Manfrin, Arkadios Dimitroglou, Leonidas Papaharisis, Eleonora Passabi, Annalisa Stefani, Giuseppe Lembo, Pierluigi Carbonara
Publikováno v:
BMC Veterinary Research, Vol 20, Iss 1, Pp 1-13 (2024)
Abstract Total protein levels in fish are widely used in health and welfare studies, providing a simple and accessible measure. However, the multifaceted role of blood proteins makes it sometimes challenging to link total protein content to specific
Externí odkaz:
https://doaj.org/article/dd115f154554461b8e798bba5a264399
Publikováno v:
Journal of the World Aquaculture Society, Vol 55, Iss 1, Pp 329-352 (2024)
Abstract The economic impact of skeletal anomalies in aquaculture farming is a significant issue for the industry, as deformed fish are frequently discarded because of their low survival rate and a variety of other disadvantages, including increased
Externí odkaz:
https://doaj.org/article/5552b8004e264870a24106178fde2a1e
Autor:
Paul G. Holhorea, Fernando Naya-Català, Ricardo Domingo-Bretón, Federico Moroni, Álvaro Belenguer, Josep À. Calduch-Giner, Jaume Pérez-Sánchez
Publikováno v:
Biology, Vol 13, Iss 11, p 879 (2024)
A confinement stress test with 75% tank space reduction and behavioural monitoring through tri-axial accelerometers externally attached to the operculum was designed. This procedure was validated by demonstrating the less pronounced stress response i
Externí odkaz:
https://doaj.org/article/93100fe80da94214a58c8400a34ec7be
Autor:
Ahmed M. Ashry, Mahmoud M. Habiba, Abdel-wahab A. Abdel-Warith, Elsayed M. Younis, Simon J. Davies, Mahmoud A. Elnakeeb, Mohamed F. Abdelghany, Ahmed M. El-Zayat, Ahmed M. El-Sebaey
Publikováno v:
Aquaculture Reports, Vol 36, Iss , Pp 102074- (2024)
Phyto additives and their bioactive ingredients prove to be effective in enhancing the nutritional content of fish feed. This study aimed to elucidate the impact of incorporating powdered herbal seeds (fennel, fenugreek, and anise) as feed supplement
Externí odkaz:
https://doaj.org/article/94591250515e422b81f1962177937684
Autor:
Simone Palazzolo, Claudio Gervasi, Jessica Maria Abbate, Emil Gjurčević, Rosa Falleti, Maria Giovanna Piro, Giovanni Lanteri, Carmelo Iaria, Fabio Marino
Publikováno v:
Fishes, Vol 9, Iss 9, p 360 (2024)
In mariculture facilities, bacterial infections pose significant production challenges, with potentially catastrophic impacts on fish species. Bacterial co-infections are a widespread phenomenon in the natural marine environment, although their impac
Externí odkaz:
https://doaj.org/article/f4dcf0c2da1845dfa03b0e9ac65cbbe3
Autor:
Athina Ntzimani, Rafael Angelakopoulos, Ioanna Semenoglou, Efimia Dermesonlouoglou, Theofania Tsironi, Katerina Moutou, Petros Taoukis
Publikováno v:
Aquaculture and Fisheries, Vol 8, Iss 4, Pp 385-392 (2023)
The objective of the study was to investigate the efficiency of slurry ice during harvesting and transportation of European sea bass (Dicentrarchus labrax) to retain flesh quality and extend shelf life, compared with conventional flake ice. Fish was
Externí odkaz:
https://doaj.org/article/1699616a55b043a39734b710ec05e1ee
Autor:
Joseph W. Watson, Zachary Radford, Hayley Bannister, Robin Bradley, Mary Brown, Benjamin J. Ciotti, Derek Goodwin, Jennifer A. Graham, Richard D. M. Nash, William K. Roche, Ciara Wogerbauer, Kieran Hyder
Publikováno v:
Frontiers in Marine Science, Vol 10 (2024)
Year class strength is an important determinant of fish population size, but the drivers are often unknown. The northern stock of European sea bass (Dicentrarchus labrax) is an important target species for both commercial and recreational fisheries.
Externí odkaz:
https://doaj.org/article/de654bb1e30f4231990f22ece68416a4
Publikováno v:
Frontiers in Marine Science, Vol 10 (2023)
Predator-prey interactions and, especially, the success of anti-predator responses are modulated by the sensory channels of vision, olfaction, audition and mechanosensation. If climate change alters fish sensory ability to avoid predation, community
Externí odkaz:
https://doaj.org/article/a26d5c6ddbaa4d3789f2381442f4b7e8
Publikováno v:
Aquaculture Reports, Vol 32, Iss , Pp 101729- (2023)
Dietary supplementation of aquafeeds with functional additives is a commonly employed strategy in order to reduce the potential negative effects associated to fishmeal (FM) and fish oil (FO) replacement by alternative protein and oil sources. Neverth
Externí odkaz:
https://doaj.org/article/aa2b39e8a3b34049ac8dcff6bc705608
Autor:
Andreia Filipa-Silva, Alexandra Marques, Maria Antónia Salgado, Helena Abreu, Jorge Dias, Luisa M. P. Valente
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
This study evaluated the replacement of fish oil (sardine oil) by different combinations of alternative marine lipid ingredients as sources of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in European sea bass (Dicentrarchus labrax) thro
Externí odkaz:
https://doaj.org/article/6c28f5523fd44a14b9540a2c9fb5322d