Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Euridice M. Steele"'
Autor:
Neha Khandpur, Sinara Rossato, Jean-Philippe Drouin-Chartier, Mengxi Du, Euridice M. Steele, Laura Sampson, Carlos Monteiro, Fang F. Zhang, Walter Willett, Teresa T. Fung, Qi Sun
Publikováno v:
Journal of Nutritional Science, Vol 10 (2021)
This manuscript details the strategy employed for categorising food items based on their processing levels into the four NOVA groups. Semi-quantitative food frequency questionnaires (FFQs) from the Nurses’ Health Studies (NHS) I and II, the Health
Externí odkaz:
https://doaj.org/article/624a6d1ba46d40b5a4b899f6e3f4b23a
Autor:
Alana M Chaney, Charles D Arnold, Edward A Frongillo, Lorrene D Ritchie, Euridice M Steele, Lauren E Au
Publikováno v:
Current Developments in Nutrition, Vol 8, Iss 11, Pp 104483- (2024)
Background: Diet quality during infancy can influence nutrient intake and ultra-processed foods (UPFs) consumption throughout later childhood. Objectives: This study investigated the predictive validity of Infant Diet Quality Index (IDQI) scores from
Externí odkaz:
https://doaj.org/article/7038b8688e634dd09fabcce5571e66e1
Autor:
Renata B Levy, Carlos A Monteiro, Priscila P Machado, Euridice M Steele, Zhixian Sui, Anna Rangan, Julie Woods, Tim Gill, Gyorgy Scrinis
Publikováno v:
BMJ Open, Vol 9, Iss 8 (2019)
Objective This study aimed to describe the consumption of ultra-processed foods in Australia and its association with the intake of nutrients linked to non-communicable diseases (NCDs).Design Cross-sectional study.Setting National Nutrition and Physi
Externí odkaz:
https://doaj.org/article/bab2c01973754b8c8ef82bfb38750cfc