Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Eurídice Martinez, Steele"'
Autor:
Francine Silva dos Santos, Eurídice Martinez Steele, Caroline dos Santos Costa, Kamila Tiemman Gabe, Maria Alvim Leite, Rafael Moreira Claro, Mathilde Touvier, Bernard Srour, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Carlos Augusto Monteiro
Publikováno v:
Public Health Nutrition, Vol 26, Pp 2366-2373 (2023)
Abstract Objective: To assess the prospective association of two diet quality scores based on the Nova food classification with BMI gain. Design: The NutriNet-Brasil cohort is an ongoing web-based prospective study with continuous recruitment of p
Externí odkaz:
https://doaj.org/article/f285461d9d3248f192eead3ba9f2d6b8
Autor:
Maria Laura Louzada, Eurídice Martinez Steele, Leandro F. M. Rezende, Renata Bertazzi Levy, Carlos Augusto Monteiro
Publikováno v:
International Journal of Public Health, Vol 67 (2022)
Externí odkaz:
https://doaj.org/article/6049f8fc8cea41e39f79b89627305327
Autor:
Maria Laura Louzada, Eurídice Martinez Steele, Leandro F. M. Rezende, Renata Bertazzi Levy, Carlos Augusto Monteiro
Publikováno v:
International Journal of Public Health, Vol 67 (2022)
Objectives: To quantify the impact of temporal changes in the consumption of ultra-processed foods on obesity trends in Brazil between 2002 and 2009.Methods: We analyzed data from two Household Budget Surveys carried out in 2002/2003 (n = 182,333) an
Externí odkaz:
https://doaj.org/article/6d313b16b4af4ee4a6c08fe49904197b
Autor:
Caroline dos Santos Costa, Francine Silva dos Santos, Kamila Tiemann Gabe, Eurídice Martinez Steele, Fernanda Helena Marrocos Leite, Neha Khandpur, Fernanda Rauber, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Carlos Augusto Monteiro
Background and objectivesThe consumption of unprocessed or minimally processed whole plant foods and of ultra-processed foods, as defined by the Nova food classification system, are associated in opposite ways with diet quality and risk of diseases.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::742a403902cd634ed644cac684853227
https://doi.org/10.1101/2023.05.19.23290255
https://doi.org/10.1101/2023.05.19.23290255
Autor:
Junxiu Liu, Eurídice Martinez Steele, Yan Li, Stella S. Yi, Carlos A. Monteiro, Dariush Mozaffarian
Publikováno v:
American Journal of Preventive Medicine.
Autor:
Priscila Pereira, Machado, Eurídice Martinez, Steele, Maria Laura da Costa, Louzada, Renata Bertazzi, Levy, Anna, Rangan, Julie, Woods, Timothy, Gill, Gyorgy, Scrinis, Carlos Augusto, Monteiro
Publikováno v:
European journal of nutrition. 59(6)
To analyze the contribution of ultra-processed foods to the intake of free sugars among different age groups in Australia.Dietary intakes of 12,153 participants from the National Nutrition and Physical Activity Survey (2011-12) aged 2+ years were eva
Autor:
Caroline dos Santos Costa, Isabela Fleury Sattamini, Eurídice Martinez Steele, Maria Laura da Costa Louzada, Rafael Moreira Claro, Carlos Augusto Monteiro
Publikováno v:
Revista de Saúde Pública
ABSTRACT OBJECTIVE To describe the magnitude of consumption of ultra-processed foods in the adult population (≥ 18 years old) in the capitals of the 27 federative units of Brazil, as well as its association with sociodemographic variables. METHODS
Externí odkaz:
https://doaj.org/article/5ea412454d884f73a428cc0afcce68b9