Effect of Hevea brasiliensis seed meal or Euphorbia heterophylla seed supplemented diets on performance, physicochemical and sensory properties of eggs, and egg yolk fatty acid profile in guinea fowl (Numida meleagris)

Autor: Margaret Good, Nogbou Emmanuel Assidjo, Gningnini Alain Koné, Maryline Kouba, Gouha Firmin Kouassi

Publikováno v: Poultry Science, Vol 99, Iss 1, Pp 342-349 (2020)
Poultry Science
Poultry Science, Poultry Science Association, 2020, 99 (1), pp.342-349. ⟨10.3382/ps/pez500⟩

International audience; A total of 144 French selected breed (Galor) female guinea fowl (GF) of 42 wk of age were enrolled for a feeding trial of 15, 30, and 45 D duration. The birds were randomly assigned to 18 cages, each containing 8 birds. A tota

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b613e20b3318884936496a51074c33ab
http://www.sciencedirect.com/science/article/pii/S0032579119578798