Zobrazeno 1 - 10
of 53
pro vyhledávání: '"Eunyoung Oh"'
Autor:
Sungup Kim, Eunsoo Lee, Jeongeun Lee, Yeon Ju An, Eunyoung Oh, Jung In Kim, Sang Woo Kim, Min Young Kim, Myoung Hee Lee, Kwang-Soo Cho
Publikováno v:
Frontiers in Genetics, Vol 14 (2023)
Sesame (Sesamum indicum L.), an oilseed crop, is gaining worldwide recognition for its healthy functional ingredients as consumption increases. The content of lignans, known for their antioxidant and anti-inflammatory effects, is a key agronomic trai
Externí odkaz:
https://doaj.org/article/6f8c6369629a45349261cbf52c05178a
Publikováno v:
BMC Nursing, Vol 22, Iss 1, Pp 1-8 (2023)
Abstract Background Critical reflection is an effective learning strategy that enhances clinical nurses’ reflective practice and professionalism. Therefore, training programs for nurse educators should be implemented so that critical reflection can
Externí odkaz:
https://doaj.org/article/8adbd35e82bf4a8298ab065dfea6aedd
Autor:
Rizwana Begum Syed Nabi, Kwang-Soo Cho, Rupesh Tayade, Ki Won Oh, Myoung Hee Lee, Jung In Kim, Sungup Kim, Suk-Bok Pae, Eunyoung Oh
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-13 (2021)
Abstract Cultivated peanut (Arachis hypogaea) is one of the important legume oilseed crops. Cultivated peanut has a narrow genetic base. Therefore, it is necessary to widen its genetic base and diversity for additional use. The objective of the prese
Externí odkaz:
https://doaj.org/article/38e6f4a3d4b44693a705d9404fb3b286
Autor:
Min-Young Kim, Sungup Kim, Jeongeun Lee, Jung-In Kim, Eunyoung Oh, Sang-Woo Kim, Eunsoo Lee, Kwang-Soo Cho, Choon-Song Kim, Myoung-Hee Lee
Publikováno v:
Antioxidants, Vol 12, Iss 5, p 1110 (2023)
Alzheimer’s disease, a major cause of dementia, is characterized by impaired cholinergic function, increased oxidative stress, and amyloid cascade induction. Sesame lignans have attracted considerable attention owing to their beneficial effects on
Externí odkaz:
https://doaj.org/article/7a3ba12d732c4d2e9120d56c30e38295
Autor:
Sovetgul Asekova, Eunyoung Oh, Krishnanand P. Kulkarni, Muhammad Irfan Siddique, Myoung Hee Lee, Jung In Kim, Jeong-Dong Lee, Minsu Kim, Ki-Won Oh, Tae-Joung Ha, Sung-Up Kim, Kwang-Soo Cho
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Phytophthora blight (PB) caused by Phytophthora nicotianae is a highly destructive disease in sesame (Sesamum indicum L.). In this study, we used linkage mapping and genome-wide association study (GWAS) to identify quantitative trait loci (QTL) and c
Externí odkaz:
https://doaj.org/article/40ae438054a04f3a8902bb5200130fd1
Publikováno v:
Materials Research Express, Vol 8, Iss 10, p 106512 (2021)
Meticulous design and optimization of additive manufacturing (AM) are essential for obtaining high-quality metallic products, particularly using laser powder bed fusion (L-PBF). However, its potential in applications is limited because of the lack of
Externí odkaz:
https://doaj.org/article/9e009de4693f4fadb08a69a2bba32442
Publikováno v:
ACS Food Science & Technology. 3:850-857
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::efa9049cdf43b501c57e24373ae62313
https://doi.org/10.1021/acsfoodscitech.3c00034
https://doi.org/10.1021/acsfoodscitech.3c00034
Autor:
Tan Binh Nguyen, Bumyong Yoon, Trong Danh Nguyen, Eunyoung Oh, Yifei Ma, Mei Wang, Jonghwan Suhr
Publikováno v:
Carbon. 206:383-391
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2fb6c91d3338ccc7469366803c4821d2
https://doi.org/10.1016/j.carbon.2023.02.060
https://doi.org/10.1016/j.carbon.2023.02.060
Autor:
Eunyoung Oh
Publikováno v:
Study of Humanities. 38:171-189
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::71b37dec891e23d1cad2ca9b28397d3d
https://doi.org/10.31323/sh.2022.12.38.08
https://doi.org/10.31323/sh.2022.12.38.08
Publikováno v:
International Food Research Journal. 29:1458-1467
Peptides show biological activity, and are more easily digested than complex proteins. In the present work, we evaluated the effects of soy hydrolysate on skeletal muscle. Soy protein isolate (SPI) was hydrolysed using 2% Alcalase (SPHA) and Flavourz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a2045b98c7bddfab6655424d2c4d95db
https://doi.org/10.47836/ifrj.29.6.22
https://doi.org/10.47836/ifrj.29.6.22