Zobrazeno 1 - 10
of 53
pro vyhledávání: '"Eunjung Son"'
Autor:
Sonia Mendieta-Brito, Mahmoud Sayed, Eunjung Son, Dong-Seon Kim, Marcelo Dávila, Sang-Hyun Pyo
Publikováno v:
Microorganisms, Vol 12, Iss 8, p 1590 (2024)
Endophytic fungi, residing within plants without causing disease, are known for their ability to produce bioactive metabolites with diverse properties such as antibacterial, antioxidant, and antifungal activities, while also influencing plant defense
Externí odkaz:
https://doaj.org/article/9018c010911b4da7ad1abe40b3ff096e
Autor:
Joanna Kłosowska, Elżbieta A. Bajcar, Helena Bieniek, Justyna Brączyk, Mohsen Joshanloo, Katia Mattarozzi, Arianna Bagnis, Moa Pontén, Maria Lalouni, Andrew L. Geers, Kelly S. Clemens, Joonha Park, Gahee Choi, Yun-Kyeung Choi, Wookyoung Jung, Eunjung Son, Hyae Young Yoon, Przemysław Bąbel
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-16 (2022)
Abstract To protect themselves from COVID-19, people follow the recommendations of the authorities, but they also resort to placebos. To stop the virus, it is important to understand the factors underlying both types of preventive behaviour. This stu
Externí odkaz:
https://doaj.org/article/abd53207af9d4670ae3de5b293f00f19
Publikováno v:
Molecules, Vol 28, Iss 18, p 6734 (2023)
Although ginseng leaves contain a larger amount of ginsenosides than the roots, studies on the protective effect of oral administration of ginseng leaves against photoaging are lacking. Processed ginseng leaves (PGL) prepared by acid reaction to incr
Externí odkaz:
https://doaj.org/article/f76429a740f3487c95553ed858af8397
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 5, p 4829 (2023)
Wild soybean, also known as Glycine soja Sieb. et Zucc. (GS), has long been known for its various health benefits. Although various pharmacological effects of G. soja have been studied, the effects of GS leaf and stem (GSLS) on osteoarthritis (OA) ha
Externí odkaz:
https://doaj.org/article/d4aefef9f2de4aaf8c2df348081d8761
Autor:
Evelyn Saba, Yuan Yee Lee, Minki Kim, Sun-Hee Hyun, Chae-Kyu Park, Eunjung Son, Dong-Seon Kim, Sung-Dae Kim, Man Hee Rhee
Publikováno v:
Journal of Ginseng Research, Vol 44, Iss 6, Pp 833-842 (2020)
Background: Ulcerative colitis (UC) is a commonly encountered large intestine disease in the contemporary world that terminates into colorectal cancer; therefore, the timely treatment of UC is of major concern. Panax ginseng Meyer is an extensively c
Externí odkaz:
https://doaj.org/article/2513bc24034f46a383c7aeaba62f6456
Publikováno v:
Pharmaceutical Biology, Vol 57, Iss 1, Pp 73-80 (2019)
Context: Mollugo pentaphylla L. (Molluginaceae) extract (MPE) has been reported to have anti-inflammatory effect on MSU-induced gouty arthritis in a mouse model. Objective: This study examined the anti-inflammatory activities of an MPE in vitro and a
Externí odkaz:
https://doaj.org/article/d79b5281211a4e669e929b8014d5f120
Publikováno v:
Nutrients, Vol 14, Iss 7, p 1356 (2022)
In this study, we aimed to determine the anti-inflammatory and antinociceptive activities of Schisandra chinensis leaf extracts (SCLE) in lipopolysaccharide (LPS)-stimulated RAW 264.7 macrophages, an acetic acid-induced mouse model of writhing, and a
Externí odkaz:
https://doaj.org/article/fb946134f76b403a95ef4ed208b3375b
Publikováno v:
BMC Complementary and Alternative Medicine, Vol 17, Iss 1, Pp 1-11 (2017)
Abstract Background Bamboo (Phyllostachys pubescens) leaves and Japanese apricot (Mume fructus) fruit are traditionally recognized to be safe herbs broadly used for food and medicinal purposes in Southeast Asia. Our group previously explored their an
Externí odkaz:
https://doaj.org/article/743169a7aca848a8b6b5407fe5a065f4
Autor:
Evelyn Saba, Yuan Yee Lee, Minki Kim, Sun-Hee Hyun, Chae-Kyu Park, Eunjung Son, Dong-Seon Kim, Sung-Dae Kim, Man Hee Rhee
Publikováno v:
Journal of Ginseng Research, Vol 45, Iss 2, Pp 361-362 (2021)
Externí odkaz:
https://doaj.org/article/06def135ac19475f86ce62c5504302cb
Publikováno v:
Integrative Medicine Research, Vol 6, Iss 1, Pp 93-96 (2017)
Background: Propionic acid is a widely used preservative and has been mainly formed by artificial synthesis or fermentation. In the case of natural products, the presence of propionic acid is viewed as a sign that an additive has been introduced for
Externí odkaz:
https://doaj.org/article/7011c94ecbcf46d78b4b6ce88ee3f8ed