Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Eunji Gwak"'
Autor:
Jeeyeon Lee, Eunji Gwak, Heeyoung Lee, Jimyeong Ha, Soomin Lee, Sejeong Kim, Mi-Hwa Oh, Beom-Young Park, Kyoung-Hee Choi, Yohan Yoon
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 30, Iss 3, Pp 432-438 (2017)
Objective The objective of this study was to evaluate the effect of combinations of NaNO2 and NaCl concentrations on Listeria monocytogenes (L. monocytogenes) growth in emulsion-type sausage. Methods Emulsion-type sausages formulated with different c
Externí odkaz:
https://doaj.org/article/d31a56dfc31e47399aade195587c418e
Mitochondrial ROS Produced in Human Colon Carcinoma HCT116 Cells Reduces Cell Survival via Autophagy
Human colon carcinomas, including HCT116 cells, often exhibit high basal autophagic flux under nutrient deprivation or hypoxic conditions. Mitochondrial ROS (mROS) is known as a “molecular switch”’ for regulating the autophagic pathway, which i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::238c3b5e32a71fd386130085c451aef3
https://doi.org/10.20944/preprints202201.0324.v1
https://doi.org/10.20944/preprints202201.0324.v1
Autor:
Beom-Young Park, Sejeong Kim, Soomin Lee, Nam Su Oh, Yohan Yoon, Kyoung-Hee Choi, Jimyeong Ha, Heeyoung Lee, Jeeyeon Lee, Mi-Hwa Oh, Eunji Gwak
Publikováno v:
Korean Journal for Food Science of Animal Resources. 36:752-759
The objective of this study was to describe the growth patterns of Staphylococcus aureus in combinations of NaCl and NaNO2, using a probabilistic model. A mixture of S. aureus strains (NCCP10826, ATCC13565, ATCC14458, ATCC23235, and ATCC27664) was in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::16d96199130228f41ac8e6d77e52535c
https://doi.org/10.5851/kosfa.2016.36.6.752
https://doi.org/10.5851/kosfa.2016.36.6.752
Autor:
Soomin Lee, Beom-Young Park, Yohan Yoon, Mi-Hwa Oh, Sejeong Kim, Heeyoung Lee, Kyoung-Hee Choi, Jimyeong Ha, Eunji Gwak, Jeeyeon Lee
Publikováno v:
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES(30): 3
Objective: The objective of this study was to evaluate the effect of combinations of NaNO2 and NaCl concentrations on Listeria monocytogenes (L. monocytogenes) growth in emulsion-type sausage. Methods: Emulsion-type sausages formulated with different
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c7690a578e4038eaf67327dc7193cb8
https://doi.org/10.5713/ajas.16.0391
https://doi.org/10.5713/ajas.16.0391
Autor:
Heeyoung Lee, Beom-Young Park, Soomin Lee, Mi-Hwa Oh, Kyoung-Hee Choi, Jeeyeon Lee, Sejeong Kim, Eunji Gwak, Jimyeong Ha, Yohan Yoon
Publikováno v:
Korean Journal for Food Science of Animal Resources
This study evaluated the growth kinetics of Salmonella spp. in processed meat products formulated with low sodium nitrite (NaNO2). A 5-strain mixture of Salmonella spp. was inoculated on 25-g samples of sausages formulated with sodium chloride (NaCl)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dbef8773b73736830ba22fb330b17f4e
https://doi.org/10.5851/kosfa.2016.36.2.262
https://doi.org/10.5851/kosfa.2016.36.2.262
Autor:
Jeeyeon Lee, Mihi Yang, Jimyeong Ha, Soomin Lee, Beom-Young Park, Heeyoung Lee, Yohan Yoon, Sejeong Kim, Mi-Hwa Oh, Eunji Gwak, Kyoung-Hee Choi
Publikováno v:
Journal of Food Safety. 36:537-547
This study developed growth/no growth models to describe the effect of NaNO2 and NaCl on Enterococcus growth. Enterococcus spp. were incubated in deMan, Rogosa and Sharpe broth formulated with NaNO2 (0–210 ppm) and NaCl (0–1.75%) at 4–15C up to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bedd9b8f19d10d84b1d27ef80e0a39ea
https://doi.org/10.1111/jfs.12274
https://doi.org/10.1111/jfs.12274
Autor:
Beom-Young Park, Soomin Lee, Jimyeong Ha, Heeyoung Lee, Sejeong Kim, Eunji Gwak, Kyoung-Hee Choi, Mi-Hwa Oh, Yohan Yoon, Jeeyeon Lee
Publikováno v:
Korean Journal for Food Science of Animal Resources
This study developed probabilistic models to describe Listeria monocytogenes growth responses in meat products with low concentrations of NaNO2 and NaCl. A five-strain mixture of L. monocytogenes was inoculated in NBYE (nutrient broth plus 0.6% yeast
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::885badcda6d8b2c16a7d6935773d80f2
https://doi.org/10.5851/kosfa.2015.35.6.815
https://doi.org/10.5851/kosfa.2015.35.6.815
Autor:
Jimyeong Ha, Eunji Gwak, Yohan Yoon, Sejeong Kim, Heeyoung Lee, Jeeyeon Lee, Sunah Lee, B-Y. Park, M-H. Oh
Publikováno v:
Asian-Australasian Journal of Animal Sciences. 29:1013-1021
This study developed probabilistic models to predict Salmonella growth in processed meat products formulated with varying concentrations of NaCl and NaNO2. A five-strain mixture of Salmonella was inoculated in nutrient broth supplemented with NaCl (0
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f16ddd77819f201f9dbb0ba336d2cb7
https://doi.org/10.5713/ajas.15.0713
https://doi.org/10.5713/ajas.15.0713
Publikováno v:
Asian-Australasian Journal of Animal Sciences. 27:1013-1018
In this study, we developed kinetic models to predict the growth of pathogenic Escherichia coli on cheeses during storage at constant and changing temperatures. A five-strain mixture of pathogenic E. coli was inoculated onto natural cheeses (Brie and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a8217feb475fc2d0765f4edc11652f10
https://doi.org/10.5713/ajas.2013.13579
https://doi.org/10.5713/ajas.2013.13579
Autor:
Jeeyeon, Lee, Eunji, Gwak, Jimyeong, Ha, Sejeong, Kim, Soomin, Lee, Heeyoung, Lee, Mi-Hwa, Oh, Beom-Young, Park, Nam Su, Oh, Kyoung-Hee, Choi, Yohan, Yoon
Publikováno v:
Korean Journal for Food Science of Animal Resources
The objective of this study was to describe the growth patterns of Staphylococcus aureus in combinations of NaCl and NaNO2, using a probabilistic model. A mixture of S. aureus strains (NCCP10826, ATCC13565, ATCC14458, ATCC23235, and ATCC27664) was in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::55ab33afcebba92721ae2f576701164b
https://pubmed.ncbi.nlm.nih.gov/28115886
https://pubmed.ncbi.nlm.nih.gov/28115886